The 1701 winery was the first to obtain Demeter biodynamic certification and was born from a project carried out by a group of friends who discovered they were tied to peasant traditions by embodying their idea of Franciacorta in Manifesto 1701. the biological and biodynamic approach are the basis of the production and enhancement of the territory.
Franciacorta Brut nature comes from a blend of Chardonnay and Pinot Noir, which ages on the lees for 30 months. The Classic Method is used with bottle refermentation which gives life to a surprising wine.
Straw yellow in color and fine bubble, it expresses a boquet with sweetness and an enveloping and sapid taste. perfect with white meats, fish and appetizers.
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Giallo paglierino dagli intarsi dorati.
Al naso è deciso, con evidenti nuance fruttate di percoca e susina che si declinano poi in canditi di limone e arancia; ricordi di tiglio e zagara si accompagnano a note evolute di pan brioche e miele di acacia.
L'ingresso al palato è pieno e di pregevole morbidezza; il buon tenore acido e la garbata sapidità assicurano un assaggio bilanciato.
85% Chardonnay, 15% Pinot Nero
0,75 L Standard
Cazzago San Martino (BS)
Periodo medio di 30 mesi sui lieviti. Remuage a mano.
Bollicine durevole e raffinate.
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Name: 1701 Franciacorta Address: Cazzago San Martino (BS) Web Site: www.1701franciacorta.it
1701 is an adventure that, as often happens in the wine world, is born from the association of a group of friends. Involved in the leadership of one of the oldest companies of Franciacorta, professional entrepreneurs find themselves increasingly linked to the rural origins, embodying in their 1701 manifesto idea of ??Franciacorta and viticulture.
They are the brothers Federico and Silvia Stefini formally to found and lead the project today and the cellar of 1701. Together with their collaborators take care of the eleven hectares of one of the oldest wine estate in the area, three hundred years of history and an extraordinary vineyard four hectares surrounded by the walls of the eleventh century.
It works on the basis of a shared decision with conviction: the principles and methods of organic viticulture and biodynamic. Such an approach, far from forcing and chemical intervention, it is also a philosophy of life, a way to approach the vineyard, understand it and respect it in its life cycle until, in the bottle, it expresses its full vitality, character and virtues: first and utmost authenticity of the terroir, in all its expressions.
The current production of 1701 is less than seven thousand bottles.