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Adami Prosecco Garbel Brut

Maximum quantity that can be purchased: 15
In stock

Wine zones 100% Glera

Alcol 11.00%

Format 0,75 L Standard

Straw yellow. Creamy mousse and delicate, persistent cascade of bubbles.
Pleasantly tart and full-flavoured, with a crisp fruitiness. Admirable fullness, balance, and length, closely mirroring the aromatics of the nose.
Very ample and generous, releasing notes of ripe fruit, such as pear, yellow apple, and melon. Superb balance and finesse complement crisp, refreshing aromas.
Ideal as an aperitif and for celebratory toasts, accompanied by any kind of appetiser or snacks.
More details
Type Glera
Classification DOC Prosecco
Temperature 6-8
Acidity 6.0 g/l
Soil Heterogeneous, typical of many hillslopes of morainic origin; alluvial plains and benches. Clayey soils, often with chalk, drier and more nutrient-poor at higher altitudes. Deeper and richer in plains.
Density 2500-3000
Vinification Pressatura soffice con presse pneumatiche, decantazione statica del mosto, fermentazione a temperatura controllata (17-19°C) con lieviti selezionati. Affinamento e sosta sulla feccia nobile in acciaio per tre mesi.
System Sylvoz- Doppio Capovolto
Harvest September 20 - October 10
Aging Maturation in contact with fine lees in stainless steel for three months.
Ulteriori dettagli
More Information
Climate N/A
Produzione annua 0
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Vidor (TV)

Web site:

Year of starter: 1933

Winemaker: Franco e Armando Adami

Produced bottles:

Hectares: 11

Historical testimony confirms that, already in the Middle Ages, the hills of the Marca Trevigiana were naturally suited for the production of excellent white wine, sought after for "export to Venice, into Germany and even to the Polish Court" as written in 1606. In the second half of the 19th century, following the disastrous epidemic of phylloxera and downy milden in Europe, Glera imposed itself over the other grape varieties cultivated here. In 1920, grandfather Abele purchased a vineyard from Conte Balbi Valier that enjoyed the exposure of a natural amphitheatre. Lovely and filled with promise, a piece of land where one could begin again. Together with his son Adriano, Abele established a bond that has always held firm: Prosecco of Casa Adami.

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