description
Details of wine
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Color
Rosso rubino intenso.
Smell
Al naso sentori di frutti di bosco, accompagnato da note vanigliate.
Taste
Al palato il vino risulta corposo, morbido, persistente.
Details
Features
| YEAR | 2017 |
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| VINES | Corvina, Molinara, Rondinella, Corvinone |
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| ALCOL | 14.50 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | Le uve prima di essere pigiate, subiscono per un mese circa un breve appassimento, allo scopo di migliorare le caratteristiche organolettiche del vino. |
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Details
Informations
| CLASSIFICATION | DOC Valpolicella Ripasso |
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| TEMPERATURE | 18-20 |
| LOCATION | Valgatara Marano di Valpolicella (VR) |
| REFINEMENT | Infine viene messo ad affinare in botti di rovere per 18-24 mesi e un ulteriore affinamento in bottiglia per 6 mesi. |
| WINEMAKING | La fermentazione avviene in serbatoi di acciaio inox. Il vino viene poi "ripassato" nelle vinacce adoperate per produrre l'amarone dove continua la fermentazione per 5-7 giorni. |
| DECANTING | 1 ora |
Details
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CELLAR
Name: Agricola Cottini
Address: Via Pozzo 29 - Valgatara Marano di Valpolicella (VR)
Web Site: https://www.agricolacottini.it/it/index.php
Located in the heart of Valpollicella Classica, on the hills of Valgatara. Agricola Cottini is a family-run winery with a long and deep-rooted history that has made tradition a value. Sergio and his sons Giorgio, Laura, Michele and Bruno have always been wine growers and carry on their trade with passion and experience. Personally involved in the various stages of cultivation and processing of the grapes, the family remains faithful to an artisanal way of working, both in the vineyards and in the cellar. The careful and rigorous selection of the bunches of grapes is still carried out by hand and the drying of the grapes is carried out mainly on traditional bamboo racks that are ventilated naturally. A company that aims at ambitious goals, pursuing the best possible quality, with passion and experience. A patient and meticulous commitment for an authentic product that looks to the future.