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Agricola Punica Montessu 2016

Maximum quantity that can be purchased: 11
In stock


Expert Year Vote
Wine Spectator 2010 90
Wine Spectator 2014 90
Wine Spectator 2015 92
Wine Advocated 2007 92
Wine Advocated 2012 91
Wine Advocated 2015 91

Vintage 2016

Wine zones 10% Cabernet Franc, 10% Cabernet Sauvignon, 60% Carignano, 10% Merlot, 10% Syrah

Alcol 14.50%

Format 0,75 L Standard

Ruby red.
Elegant wine that keeps a good bulkiness in the mouth.
Intense fruity aroma with licorice final.
More details
Type Blend Red
Classification IGT Isola dei Nuraghi
Temperature 18-20
Decantazione 1 hour
Location Low Sulcis
Soil Medium-textured soils tend to be, clay, sand and limestone
Vinification The must is fermented with the skins at a temperature between 25 and 30 ° C. the whole mass is subjected to periodic rimontagli to smooth the passage into solution of the compounds present in grape skins.
System Cordone Speronato
Harvest The harvest in regular years, begins in the second half of September and ends in early October.
Production Malolactic fermentation
Aging Aging in French oak barrels for about 15 months
Ulteriori dettagli
More Information
Location Low Sulcis
Climate N/A
Produzione annua 0
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Localita' Barrua Santadi (CI)

Web site:

Year of starter: 2002

Winemaker: Giacomo Tachis

Produced bottles: 2

Hectares: 50

Agricola Punica is one of the most famous names in the world for the wine production, it is a joint-venture between Mr. Sebastiano Rosa, the wine growers' association of Santadi, the S. Guido Estate, Antonello Pilloni, the President of Santadi and the renowned Tuscan wine expert, Mr. Giacomo Tachis. Sebastiano Rosa Mr. Sebastiano Rosa, wine expert for the S. Guido Estate and the Santadi's cellar, detain the majority share, that is the 40% for each one. The S. Guido Estate is managed by the Marquis Nicolò Incisa della Rocchetta, who detains the 10%, while Giacomo Tachis and Antonello Pilloni, President of Santadi, detain in equal parts the remaining 10%. Various are the ties among these personalities. In cooperation with Mario Incisa della Rocchetta and his son, Nicolò, Tachis revealed himself as essential for the development of Sassicaia wine, the resounding "super Tuscan" produced at the S. Guido Estate since 1968. Tachis continues to cooperate as adviser together to the wine expert Sebastiano Rosa. During the middle of the 80's, he started to offer his advice for the Association of the Regional Sardinian Wine and then, above all, for the wine growers' association of Santadi. That was the first time that he began to think to a joint-venture. Mr. Rosa tells: “Was really Giacomo Tachis to draw our attention to the Sardinia - Carignano match. He persuaded us to produce a fantastic Carignano wine. In the 2002 we bought a land, as we know very well the potentialities of this land. In fact, we have made our first grape harvest, and we agreed that it will be a great wine”.

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  • Excellent labels at super prices!


  • Order arrived in two days. Quick and precise. The wine ... very good!


  • Estremamente competitivi nei prezzi. Buona la scelta di etichette. Ottimo il sevizio di consegna (24 ore!).


  • Order Sunday evening. Delivery to Spain Wednesday morning. Perfect packing. What else to add ?? Thank you very much!



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