Alberto Nanclares A Grana 2020

€25.74
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description

Details of wine

From an extraordinary vineyard like the Albarino born "A Grana" of the brilliant Alberto Nanclares. A wine that feels balanced and harmonious, and whose minerality could make it resemble a German Riesling.

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Color

Giallo paglierino tenue e con riflessi verdognoli.

Smell

Lieve ma intrigante di mela verde, erbe aromatiche e sensazioni minerali di pietra calcarea.

Taste

Freschissimo e verticale con importanti componenti saline.

Details

Features

YEAR 2020
ALCOL 12.00
FORMAT 0,75 L Standard

Details

Informations

TEMPERATURE 10-12
LOCATION Cambados (Pontevedra)
GROUND Sabbioso con abbondante presenza di granodiorite e terreno poco profondo.
REFINEMENT Imbottigliato con modesti livelli di SO2 e senza chiarificazioni.
WINEMAKING Uve selezionate a mano nei vigneti. Trasporto rapido in cantina in cassette da 15 kg. Le uve non sono state diraspate prima di entrare in una pressa pneumatica per una pressatura a bassa pressione. Fermentato con i propri lieviti e allevato sui lieviti per 11 mesi in una botte di castagno da 800 litri (Boteria Torner) e 200 litri in acciaio inox.
SUGAR 2.7 g/l
ACIDITY 9.0 g/l
PH 3.0

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Wine Advocated201694
Wine Advocated201793
Wine Advocated201894

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Name: Alberto Nanclares y Silvia Prieto
Cultivated hectares: 5
Address: Castriño, 13 - Castrelo - Cambados (Pontevedra)
Web Site: www.nanclaresyprieto.es/e_index.html

We grow the Albariño variety in our fourteen vineyards growing in El Salnés (Rias Baixas), spread over a total of 5 hectares. Our vines are aged between 30 and over 100 years old, and have average yields. We grow our vines according to the principles of minimum intervention, seeking biological balance in the plant, which enables the terroir to express itself. We fertilize our vineyards with compost made from grape pomace and algae that we collect in the Ría de Arousa, which essentially provide trace elements, minerals and antibiotics which improve the plant’s resistance to disease. It is essential to have controlled yields and perfectly mature grapes to enable the wines to express the minerality and salinity of our land. We carry out “green harvesting” to help the bunches of grapes to reach optimal maturity – removing vegetation (leaf thinning), eliminating those grape clusters which are not going to ripen properly (cluster thinning) and removing unsuitable grapes (pre-harvesting).