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  • Crafts

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Alberto Nanclares Dandelion Albarino 2018

€14.05
+ -

Description

Details of wine

The Dandelion Albariño is a wine that shows a remarkable depth produced by vines from 30 to 60 years grown organically and fermented with native yeast. The white flowers are prominent on the nose, with acid white peaches and Asian pears. With a good dose of density and penetrating acidity, the palate is not so much defined by citrus fruits and light stone fruits as it is by its strong minerality and powerful salinity. Fresh but not light, with large fruits to support its mineral structure. To combine with baked fish and fresh oysters.

SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO

Color

Giallo paglierino intenso.

Smell

Sentori iodati, minerale, con sentori di di arbusti marittimi e frutta fresca.

Taste

Sapore fresco, balsamico e salato.

Details

Features

YEAR 2018
ALCOL 13.00
FORMAT 0,75 L Standard

Details

Informations

CLASSIFICATION Rias Baixas
TEMPERATURE 12-14
LOCATION Cambados (Pontevedra)
GROUND Terreni granitici, sabbiosi.
REFINEMENT Batonage settimanalmente per 3 mesi e affinamento sui propri lieviti per 6 mesi fino all'imbottigliamento. Imbottigliamento: stabilizzazione tartarica a freddo, senza chiarificazioni, filtrata e solforosa in moderate dosi.
WINEMAKING Raggruppamenti selezionati a mano nei vigneti. Trasporto rapido in cantina in cassette da 15 kg. Le uve non sono state diraspate prima di entrare in una pressa pneumatica per una pressatura a bassa pressione. Fermentato, senza decantazione statica, con propri lieviti a temperatura controllata e senza l'utilizzo di alcun prodotto aggiuntivo oltre allo zolfo.
SUGAR 13.7 g/l
ACIDITY 7.1 g/l
PH 3.1

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Wine Advocated 2016 90
Wine Advocated 2017 91

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Name: Alberto Nanclares y Silvia Prieto
Cultivated hectares: 5
Address: Castriño, 13 - Castrelo - Cambados (Pontevedra)
Web Site: www.nanclaresyprieto.es/e_index.html

We grow the Albariño variety in our fourteen vineyards growing in El Salnés (Rias Baixas), spread over a total of 5 hectares. Our vines are aged between 30 and over 100 years old, and have average yields. We grow our vines according to the principles of minimum intervention, seeking biological balance in the plant, which enables the terroir to express itself. We fertilize our vineyards with compost made from grape pomace and algae that we collect in the Ría de Arousa, which essentially provide trace elements, minerals and antibiotics which improve the plant’s resistance to disease. It is essential to have controlled yields and perfectly mature grapes to enable the wines to express the minerality and salinity of our land. We carry out “green harvesting” to help the bunches of grapes to reach optimal maturity – removing vegetation (leaf thinning), eliminating those grape clusters which are not going to ripen properly (cluster thinning) and removing unsuitable grapes (pre-harvesting).