Alberto Nanclares is considered one of the most important producers of Albarino in the whole Rías Baixas.
Its vineyards overlook the Atalantic Ocean benefiting from the sea breeze which, combined with the granite composition of the soil, gives the wines freshness and minerality.
After the abandonment of conventional agriculture, he married the organic and in recent years he has also introduced biodynamic compounds into his production cycle so as to guarantee an approach as natural as possible.
The Soverribas de Nanclares Albarino, obtained from vineyards over 35 years of age, contains all the characteristics of this land, captivating minerality combined with a marine freshness give an elegant white and excellent drinking companion.
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Giallo paglierino con sottili riflessi verdognoli.
Ricorda la frutta tropicale, come ananas, mango e papaia, seguita da note agrumate e gessose/minerali.
Di buon corpo al sorso, regala un palato in linea con l'olfatto, fresco, fruttato, sapido e persistente.
Carni bianche e pesce
0,75 L Standard
Terreni granitici e argillosi decomposti.
In bottiglia per 5 mesi.
Le uve sono selezionate a mano nei vigneti. Trasporto rapido in cantina in cassette da 15 kg. Le uve non sono state diraspate prima di entrare in una pressa pneumatica per una pressatura a bassa pressione. Fermentato con i propri lieviti e allevato sui lieviti in un botti di rovere francese di 14 anni da 2200 litri per 11 mesi, con battonage. Imbottigliato con discreti livelli di zolfo e senza chiarificazioni.
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Name: Alberto Nanclares y Silvia Prieto Cultivated hectares: 5 Address: Castriño, 13 - Castrelo - Cambados (Pontevedra) Web Site: www.nanclaresyprieto.es/e_index.html
We grow the Albariño variety in our fourteen vineyards growing in El Salnés (Rias Baixas), spread over a total of 5 hectares. Our vines are aged between 30 and over 100 years old, and have average yields.
We grow our vines according to the principles of minimum intervention, seeking biological balance in the plant, which enables the terroir to express itself.
We fertilize our vineyards with compost made from grape pomace and algae that we collect in the Ría de Arousa, which essentially provide trace elements, minerals and antibiotics which improve the plants resistance to disease.
It is essential to have controlled yields and perfectly mature grapes to enable the wines to express the minerality and salinity of our land. We carry out green harvesting to help the bunches of grapes to reach optimal maturity removing vegetation (leaf thinning), eliminating those grape clusters which are not going to ripen properly (cluster thinning) and removing unsuitable grapes (pre-harvesting).