Alessandro di Camporeale Cataratto Vigna di Mandranova 2019
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description
Details of wine
In the most ancient vineyards of the estate, on the hill overlooking Mandranova plain, Catarratto reveals its full potential in one of its highest expressions. Masterly mix between the potential of grape variety and peculiarities of territory, Catarratto Vigna di Mandranova is an elegant wine, to be uncorked in special moments. Seductive and harmonious in its fruity and floral bouquet, it will pleasantly surprise you with its spicy and mineral ending.
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Color
Giallo paglierino solcato da riflessi verdolini brillanti.
Smell
Il bouquet fruttato e floreale, con sentori di fiori bianchi, scorza di limone e mela verde è completato da un finale speziato e minerale, in cui emergono note di pepe bianco e pietra focaia.
Taste
Nonostante l'ingresso ampio e la notevole struttura, la spiccata acidità lo rende estremamente equilibrato e verticale. Sorprendente nella sua persistenza.
Pairings
Impareggiabile con gli spaghetti ai ricci di mare.
Details
Features
| YEAR | 2019 |
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| TRAINING SYSTEM | Spalliera allevata a Guyot. |
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| ALCOL | 13.00 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | Ultima settimana di Settembre con raccolta manuale e selezione dei grappoli. |
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Details
Informations
| CLASSIFICATION | DOC Sicilia |
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| TEMPERATURE | 8-10 |
| LOCATION | Contrada Mandranova, agro di Camporeale (PA) |
| GROUND | Collinare, franco-sabbioso con buona presenza di scheletro. |
| REFINEMENT | In vasca d'acciaio, 8 mesi sulle fecce fini a 10-12 °C, il 10% della massa affina per 8 mesi in tonneaux di rovere francese da 600 l. Affinamento in bottiglia: almeno 6 mesi a temperatura controllata (18 °C). |
| ANNUAL PRODUCTION | 8700 |
| PLANTS FOR HECTARE | 4000 |
| WINEMAKING | Le uve, diraspate e raffreddate, vengono poi pigiate sofficemente in assenza di ossigeno. Fermentazione alcolica: 15 giorni, in vasca d'acciaio, a bassa temperatura (14-15 °C). |
| RETURN HALF | 70 q. |
Details
Awards
| EXPERT | YEAR | MARK |
| Red shramp | 2018 |  |
| Veronelli | 2016 |  |
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CELLAR
Name: Alessandro di Camporeale
Start-up year: 1999
Cultivated hectares: 40
Winemaker name: Benedetto Alessandro, Carlo Ferrini
Address: Contrada Mandranova - Camporeale (PA)
Web Site: www.alessandrodicamporeale.it
The Alessandro familys roots are very old, steeped in history. With three brothers commitment and energy, Rosolino, Antonino and Natale, supported by their children Anna, Benedetto and Benedetto, their production model is based in the vineyard and oenological innovation. They continue developing and improving their full-bodied wines, which are also delicate, refined and well-balanced, born between rows of vines and the passion of those who work the land. Alessandro di Camporeale Estate is a company in which each new generation rediscovers his own identity, sharing a production philosophy rooted in family history. The three Alessandro cousins are the companys future, renewing and forging ahead with passion and promise. Anna, Head of Communications and Wine-tourism, Benedetto, the winemaker, who follows the entire production process, and Benedetto, the family companys Marketing Manager. These are the new human resources perpetuating the company, which has become a symbol of excellence in an area renowned for wine making.