"Al Passo del Leone Bianco" is a bland by Muller Thurgau and Pinot Grigio where these grapes blend together to give an honest and respectful product of this mountain territory. It is also the first product with which the company has implemented all biodynamic practices.
It is a white wine from Alto Adige produced on gravelly and limestone-rich soils, fermentation takes place in steel only from indigenous yeasts, then rests for four months on the fine lees, always in steel.
Visually it is a pale straw yellow with greenish reflections. The olfactory bouquet is aromatic, with hints of elder flowers opening, fruity notes to follow and a mineral finish. The taste is well structured, pleasantly sapid, fresh and of good persistence.
Excellent in combination with fish dishes.
Name: Alois Lageder Start-up year: 1823 Winemaker name: Jo Pfisterer, Paola Tenaglia, Georg Meissner Address: Vicolo dei Conti, 9 - Tor Lowengang - Magre' (BZ) Web Site: www.aloislageder.eu
Alois Lageder 1823 is a synonym for the highest standard of quality in viticulture and winemaking, for a sustainable, holistic corporate philosophy, and for a wide spectrum of cultural and artistic activities. Founded in 1823, and now directed by Alois Lageder, representing the fifth generation of family ownership, our winery combines tradition and innovation.