Alois Lageder Cabernet Sauvignon Cor Romigberg 2016
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description
Details of wine
"Cor" in Latin means heart and it is precisely in the heart of South Tyrol that Alois Lageder decides to introduce the first dense guyot plant with the Cabernet Sauvignon and Petit Verdot vines from which a masterpiece of wine called Cor Romigberg is born. The cherry red color with ruby ??reflections is a pleasure for the eyes, elegant bouquet, fresh and rich in tannins. Its elegance is combined with grilled meat dishes and cheese.
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Color
Colore rosso marasca intenso.
Smell
Profumo complesso, pieno, prima fruttato (ciliegia, ribes nero) poi speziato e floreale (tabacco, viola, menta) con sentori di legno.
Taste
Impatto marcato, lungo e concentrato sul palato. Persistente, con un finale fresco e fruttato e con tannini accentuati ma non aggressivi.
Pairings
Da abbinare con carne di manzo, arrosto o alla griglia, agnello, selvaggina, formaggi.
Details
Features
| YEAR | 2016 |
|---|
| VINES | Cabernet Sauvignon, Petit Verdot |
|---|
| TRAINING SYSTEM | Guyot |
|---|
| ALCOL | 13.50 |
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| FORMAT | 0,75 L Standard |
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Details
Informations
| CLASSIFICATION | DOC Alto Adige o dell?Alto Adige (Südtirol o Südtiroler) |
|---|---|
| TEMPERATURE | 16-18 |
| LOCATION | 1,7 ettari esposti a sud-sudest, altitudine 245 m, del vigneto ?Herz', che si estende lungo il ripido versante di Römigberg, a nord-ovest del lago di Caldaro. |
| GROUND | Terreno pietroso, sabbioso, permeabile di origine calcarea ed argillosa. |
| REFINEMENT | Dopo la fermentazione malolattica passaggio e maturazione in barriques (Alliers e Nevers, di cui 2/3 nuove) per 20 mesi. |
| PLANTS FOR HECTARE | 7000 |
| WINEMAKING | Macerazione e fermentazione per 17 giorni in acciaio. |
| DECANTING | 1 ora |
| RETURN HALF | 36 hl / ha. |
| ACIDITY | 5.1 g/l |
Details
Awards
| EXPERT | YEAR | MARK |
| Red shramp | 0000 |  |
| Red shramp | 2008 | |
| Red shramp | 2015 |  |
| Veronelli | 2010 |  |
| Veronelli | 2011 | |
| Veronelli | 2015 | |
| Bibenda | 2008 |  |
| Bibenda | 2010 | |
| Bibenda | 2015 | |
| Wine Spectator | 2006 | 90 |
| Wine Spectator | 2015 | 91 |
| Wine Advocated | 2006 | 92 |
| Wine Advocated | 2015 | 91 |
| James Suckling | 2014 | 93 |
| James Suckling | 2015 | 93 |
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CELLAR
Name: Alois Lageder
Start-up year: 1823
Winemaker name: Jo Pfisterer, Paola Tenaglia, Georg Meissner
Address: Vicolo dei Conti, 9 - Tor Lowengang - Magre' (BZ)
Web Site: www.aloislageder.eu
Alois Lageder 1823 is a synonym for the highest standard of quality in viticulture and winemaking, for a sustainable, holistic corporate philosophy, and for a wide spectrum of cultural and artistic activities. Founded in 1823, and now directed by Alois Lageder, representing the fifth generation of family ownership, our winery combines tradition and innovation.