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description
Giallo con leggeri riflessi verdognoli.
Aromi discreti, bouquet intenso, fruttato (albicocca, mango), burroso.
Mediamente strutturato, vivace, morbido, elegantemente opulento, secco.
Antipasti, pesce, crostacei (meglio se alla griglia o arrostiti), carne di maiale e vitello, pollame.
Details
YEAR | 2020 |
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ALCOL | 12.00 |
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FORMAT | 0,75 L Standard |
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COLLECTED | Fine Agosto - metà Settembre. |
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Details
CLASSIFICATION | DOC Alto Adige o dell?Alto Adige (Südtirol o Südtiroler) |
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TEMPERATURE | 10-12 |
LOCATION | Conoide alluvionale di Magrè |
GROUND | Terreni sabbiosi, ghiaiosi e calcarei. |
REFINEMENT | Sulle fecce fini, in parte in botti di legno e in parte in acciaio (circa 9 mesi). |
WINEMAKING | Fermentazione: fermentazione spontanea. |
ACIDITY | 4.7 g/l |
Details
EXPERT | YEAR | MARK |
James Suckling | 2014 | 91 |
James Suckling | 2016 | 93 |
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CELLAR
Name: Alois Lageder
Start-up year: 1823
Winemaker name: Jo Pfisterer, Paola Tenaglia, Georg Meissner
Address: Vicolo dei Conti, 9 - Tor Lowengang - Magre' (BZ)
Web Site: www.aloislageder.eu
Alois Lageder 1823 is a synonym for the highest standard of quality in viticulture and winemaking, for a sustainable, holistic corporate philosophy, and for a wide spectrum of cultural and artistic activities. Founded in 1823, and now directed by Alois Lageder, representing the fifth generation of family ownership, our winery combines tradition and innovation.