description
Details of wine
Many times the small producers surprise for the quality of their productions, testimony is the Maison André Jacquart created by Marie Doyard. Marie's goal is to achieve the highest quality of Chardonnay through a real rebirth of the brand.
Particular mention deserves this Champagne Extra Brut Vertus 1er Cru which discovers a robe of crystalline brilliance, pale yellow in shades of gold and jade reflections. The first nose evokes floral fragrances (linden, lily, acacia), mixed with fresh citrus notes (bergamot and lemon zest). It is creamy on the palate, with justice supported by a grapefruit-dyed lemon acidity. The airy finish, enhanced by citrus and iodine aromas, offers a pleasant freshness and a salty, discreet and tasty sensation. A tasting experience to try with fish and raw dishes.
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Color
Giallo paglierino chiaro.
Smell
Al naso si apre con attraenti note agrumate e di pasticceria, sentori di fiori bianchi, frutti estivi, sensazione mandorlata e gessosa.
Taste
Equilibrato e con una buona freschezza, aromi di bocca di limone e di pesca e una finezza minerale lo rendono vitale e di beva piacevolissima.
Details
Features
| YEAR | NV |
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| ALCOL | 12.50 |
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| FORMAT | 0,75 L Standard |
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Details
Informations
| CLASSIFICATION | AOC Champagne |
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| TEMPERATURE | 6-8 |
| LOCATION | Vertus (France) |
| REFINEMENT | Gran parte dei vini viene affinata in botti di rovere. L'uso delle botti è qui un mezzo piuttosto che un fine, cioè la ricerca di complessità, equilibrio ed elegante effervescenza senza mascherare l'espressione originale del terroir. Utilizziamo barriques bourguignonnes e champenoises con da 2 a 5 vini. Nessuna fermentazione malolattica. Invecchiamento prima della commercializzazione: 4 anni. |
| PERLAGE | Perlage fine e di buona persistenza. |
Details
Awards
| EXPERT | YEAR | MARK |
| Wine Spectator | - | 92 |
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CELLAR
Name: Andre Jacquart
Start-up year: 1958
Address: Hâteau Cantegrive - 63, avenue de Bammental - Vertus (France)
Web Site: www.couleursdoyard.com
For four generations, the parents and grandparents of André Jacquart only produced Champagne grapes. In 1958 André Jacquart introduced a new spirit in the family, producing his own estate-bottled Champagne in Le Mesnil-sur-Oger (Champagne Village classified Grand Cru). Since 2004, Champagne André Jacquart has been located in Vertus (Champagne Village classified Premier Cru). Major work was undertaken and the fifth generation, represented by Marie Doyard (the grandchild of André Jacquart) stepped in to run the business and inspire it with her own philosophy. Interestingly, Maries paternal grandfather, Maurice Doyard, was instrumental in the creation of the AOC Champagne and the delimitation of its vineyard areas.