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Andreola Prosecco Vigneto Dirupo Extra Dry

Dirupo, in this Extra Dry version, is a Valdobbiadene DOCG created from the selection of grapes from the vineyards on the steepest slopes of our estate: here we find the true spirit of "heroic viticulture" working on the most extreme hills to the produce a wine which is literally "made by hand".
Maximum quantity that can be purchased: 60
In stock

Wine zones 90% Glera, 5% Bianchetta trevigiana, 5% Perera

Alcol 11.00%

Format 0,75 L Standard

Straw yellow
Delicate and fruity.
Scents of rose, citrus fruit, acacia, peach and apple.
Ideal as an aperitif and lovely throughout the meal, including dessert, thanks to its soft flavour.
More details
Type Glera
Classification DOCG Conegliano Valdobbiadene Prosecco
Temperature 6-8
Location Farra di Soligo (TV)
Soil Clayey with sandstone subsoil.
Density 3500
Vinification Static decantation and temperature controlled fermentation.
System cappuccina modificato
Harvest September-October
Perlage Fine and persistent.
Ulteriori dettagli
More Information
Location Farra di Soligo (TV)
Climate N/A
Produzione annua 0
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A
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