Andreola Valdobbiadene Prosecco Rive di Refrontolo Col del Forno Brut 2020

€12.21

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description

Details of wine

Due to the soil which is principally composed of clay, "Col del Forno" is a Valdobbiadene Docg which is particularly full bodied: a spumante derived from a good temperature range and an excellent microclimate, produced exclusively from the grapes grown in the vineyards on the 4 hectares of mild slopes at 240 metres above sea level, in an area which is geologically younger at the extreme eastern end of the zone of denomination, le Rive di Refrontolo.

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Color

Giallo paglierino.

Smell

Decisi profumi di lime, mela verde, erba tagliata e salvia.

Taste

Buona la pulizia gustativa e la persistenza che evolve amaricante nel finale.

Details

Features

YEAR 2020
TRAINING SYSTEM Cappuccina modificato.
ALCOL 11.50
FORMAT 0,75 L Standard
COLLECTED Settembre-Ottobre.

Details

Informations

CLASSIFICATION DOCG Conegliano Valdobbiadene Prosecco
TEMPERATURE 6-8
LOCATION Refrontolo (TV)
GROUND Argilloso con sottosuolo di arenaria.
REFINEMENT Presa di spuma: 30-40 giorni. Affinamento: 1-3 mesi.
ANNUAL PRODUCTION 20000
PLANTS FOR HECTARE 3500
WINEMAKING In bianco con pressatura soffice. Decantazione statica e fermentazione a temperatura controllata.
PERLAGE Elegante, fine e persistente.
RETURN HALF 130 q

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Red shramp 2018
Red shramp 2019
Red shramp 2020
Veronelli 2019
Bibenda 2019
James Suckling 2017 90

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CELLAR

Name: Andreola
Start-up year: 1984
Cultivated hectares: 45
Winemaker name: Loris Dall'Acqua
Address: Via Cavre, 19 - Località Col S. Martino - Farra di Soligo (TV)
Web Site: www.andreola.eu

Two generations. The work of man shapes the territory, transforming it into shapes and rhythms. Since 1984, when Nazzareno Pola founded the family business in the heart of the production area of ??Valdobbiadene Prosecco Superiore, Andreola is an active part of this transformation. Today Stefano Pola continues in the management of the company with the same philosophy of his father, in the awareness that the best protection of the territory is to fully understand how the Valdobbiadene Prosecco Superiore is not only a product, but something alive: the result of evolution of the vine, its adaptability to land and climatic diversity, of a still totally manual work, of a "heroic" viticulture. Innovation in respect of the territory. From the vineyard to the final bottling in the cellar, it is necessary to wisely combine ancient methods and modern technologies, passion with reason. An evolution that has led Andreola to fully understand the "character" of Valdobbiadene Prosecco Superiore, up to being able to express a unique style of wine, characterized by the purity of the product and the maximum enhancement of its original characteristics: the creaminess on the palate, the intense fruity and elegant aromas on the nose, harmony and balance. Elegance and communication. An elegance that distinguishes Valdobbiadene Prosecco Superiore di Andreola, which since 2009 the company has begun to express with increasing attention also in the aspects of image and communication. That year the launch of the Docg line with a bottle shaped and personalized with the redesign of the company brand, to continue through an iconic and contemporary communication of the new Verv and Bollè lines, and finally find a further essentiality in the new line Rive Selection, whose minimal packaging emphasizes at the same time the uniqueness and traceability of the vineyards from which these sparkling wines are produced. New horizons. A route, that of Andreola, which without ever losing contact with its roots is simultaneously leading the company to open up to foreign markets and collaboration with major national and international realities, among which stands out in particular the Autodromo Nazionale di Monza , for which the special Monza Collection line was born in 2014, dedicated to the Formula 1 Italian Grand Prix.