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Andreola Valdobbiadene Prosecco Superiore Dirupo Brut

€12.35
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Description

Details of wine

Dirupo, in this Brut version, is a Valdobbiadene DOCG created from the selection of grapes from the vineyards on the steepest slopes of our estate: here we find the true spirit of "heroic viticulture" working on the most extreme hills to the produce a wine which is literally "made by hand".

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Smell

Profumi di rosa, acacia, agrumi, pesca e mela.

Taste

Asciutto ma allo stesso tempo rotondo e vellutato.

Pairings

Ideale calice da aperitivo, ottimo con gli antipasti, accompagna egregiamente ogni piatto, anche a base di pesce.

Details

Features

YEAR NV
VINES 90% Glera, 5% Bianchetta trevigiana, 5% Perera
TRAINING SYSTEM Cappuccina modificato.
ALCOL 11.50
FORMAT 0,75 L Standard
COLLECTED Settembre-Ottobre.

Details

Informations

CLASSIFICATION DOCG Conegliano Valdobbiadene Prosecco
TEMPERATURE 8-10
LOCATION Valdobbiadene
GROUND Argilloso con sottosuolo di arenaria.
REFINEMENT Presa di spuma: 30-40 giorni. Affinamento: 1-3 mesi. Rifermentazione in grandi recipienti "Metodo Charmat".
ANNUAL PRODUCTION 100000
PLANTS FOR HECTARE 3500
WINEMAKING In bianco con pressatura soffice. Fermentazione primaria: decantazione statica e fermentazione a temperatura controllata.
PERLAGE Elegante, fine e persistente. Spuma cremosa.
RETURN HALF 135 q.
SUGAR 10.0 g/l

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Bibenda 0000
James Suckling 0000 90

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CELLAR

Name: Andreola
Start-up year: 1984
Cultivated hectares: 45
Winemaker name: Loris Dall'Acqua
Address: Via Cavre, 19 - Località Col S. Martino - Farra di Soligo (TV)
Web Site: www.andreola.eu

Two generations. The work of man shapes the territory, transforming it into shapes and rhythms. Since 1984, when Nazzareno Pola founded the family business in the heart of the production area of ??Valdobbiadene Prosecco Superiore, Andreola is an active part of this transformation. Today Stefano Pola continues in the management of the company with the same philosophy of his father, in the awareness that the best protection of the territory is to fully understand how the Valdobbiadene Prosecco Superiore is not only a product, but something alive: the result of evolution of the vine, its adaptability to land and climatic diversity, of a still totally manual work, of a "heroic" viticulture. Innovation in respect of the territory. From the vineyard to the final bottling in the cellar, it is necessary to wisely combine ancient methods and modern technologies, passion with reason. An evolution that has led Andreola to fully understand the "character" of Valdobbiadene Prosecco Superiore, up to being able to express a unique style of wine, characterized by the purity of the product and the maximum enhancement of its original characteristics: the creaminess on the palate, the intense fruity and elegant aromas on the nose, harmony and balance. Elegance and communication. An elegance that distinguishes Valdobbiadene Prosecco Superiore di Andreola, which since 2009 the company has begun to express with increasing attention also in the aspects of image and communication. That year the launch of the Docg line with a bottle shaped and personalized with the redesign of the company brand, to continue through an iconic and contemporary communication of the new Verv and Bollè lines, and finally find a further essentiality in the new line Rive Selection, whose minimal packaging emphasizes at the same time the uniqueness and traceability of the vineyards from which these sparkling wines are produced. New horizons. A route, that of Andreola, which without ever losing contact with its roots is simultaneously leading the company to open up to foreign markets and collaboration with major national and international realities, among which stands out in particular the Autodromo Nazionale di Monza , for which the special Monza Collection line was born in 2014, dedicated to the Formula 1 Italian Grand Prix.