Description
Details of wine
The Antica Cascina dei Conti di Roero is a reality that has seen its arbor in the 50s, today highly appreciated by all those who seek wines as much as possible expression of the territory and produced in total respect of biodiversity.
In 2014, Unesco recognizes its territories as a World Heritage Site and in 2016 the winery receives the "The Green Experience" certification for the adoption of eco-sustainable viticulture.
On what is called "the stairway to heaven", the rows of Bonarda are born with which the homonymous wine is made.
A wine that we could define "carefree", produced in small quantities and to be drunk young during a summer day in the company of friends.
SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO
Color
Rosso brillante.
Smell
Bouquet di frutta fresca con note di lampone e ribes, ciliegia e amarena.
Taste
Fresco, gradevolmente brioso, pétillant.
Pairings
Salumi e formaggi freschi, salse leggere, verdure, bagna cauda, bourguignonne.
Details
Features
| YEAR | 2019 |
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| TRAINING SYSTEM | Spalliera-Guyot |
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| ALCOL | 13.50 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | Raccolta dei grappoli a mano in piccole ceste da 20 kg. Metà Settembre. |
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Details
Informations
| CLASSIFICATION | DOC Piemonte |
|---|---|
| TEMPERATURE | 14-16 |
| LOCATION | Vezza d'Alba (CN) |
| GROUND | Marne sabbiose. |
| REFINEMENT | In acciaio per 6 mesi. |
| WINEMAKING | Fermentazione veloce. |
| DECANTING | 1 ora |
Details
Awards
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Name: Antica Cascina dei Conti di Roero
Start-up year: 1957
Cultivated hectares: 13
Winemaker name: Gianfranco Cordero
Address: Località Val Rubiagno, 2 - Vezza d'Alba (CN)
Web Site: www.oliveropietro.it
The Antica Cascina dei Conti di Roero estate was established in the early 1950s, when the Olivero family, Danielas parents, bought the Valmenera farmhouse in Vezza dAlba. They added the land and vineyards already owned in the Certuti region, better known as Sru, in the municipal districts of Canale and Monteu Roero, now a UNESCO World Heritage core zone. In the beginning, it was a typical farm, cultivating fruit, vines and cereal crops, as well as keeping livestock. The turnaround came in the early Seventies, when the decision was made to focus exclusively on viticulture and winemaking. The land is in our blood.?Our idea of winegrowing can be explained in a single word: authenticity. This is a concept that we apply in the vineyard, in the cellar and in our life. Today we make about 100 thousand bottles. This isnt a job, its our way of life.