description
Details of wine
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Color
Giallo paglierino intenso con riflessi dorati.
Smell
Ha profumi freschi con venature minerali che precedono nette sensazioni di ananas e banane.
Taste
In bocca è pieno e abbastanza sapido.
Details
Features
| YEAR | 2021 |
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| TRAINING SYSTEM | Guyot |
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| ALCOL | 13.00 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | Le uve vengono condotte in cassette di plastica in cantina dove vengono immediatamente pigiate e diraspate. |
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Details
Informations
| CLASSIFICATION | IGT Puglia |
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| TEMPERATURE | 12-14 |
| LOCATION | Cerignola (FG) |
| REFINEMENT | In acciao per 5 mesi, rimanendo a contatto in batonage sulle fecce nobili. |
| ANNUAL PRODUCTION | 6000 |
| WINEMAKING | Quindi il mosto macera alla temperatura di 20 gradi per circa 4 ore con le bucce e i vinaccioli. Dopo la pressatura soffice il vino mosto fermenta a temperatura controllata in silos di acciaio. |
| RETURN HALF | 80 q. |
Details
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CELLAR
Name: Antica Enotria
Start-up year: 1993
Cultivated hectares: 14
Winemaker name: Aldo Avello
Address: Contrada Risicata - Cerignola (FG)
Web Site: www.anticaenotria.it
Antica Enotria is located in Cerignola, Apulia. The vines and fields extend from the inside towards the sea, a mix of landscapes made of sun and wind that offers a terroir unique in the world. The cellar is located within the ancient Contessa Staffa farm, a noble building dating back to 1700, discovered 30 years ago by Raffaele when it was only a ruin. It is here that the company produces wine and organic preserves. In the large stone rooms there are the cellar and the wine refining cellar. The court of the masseria is the stage around which the life of the company revolves. The show is dictated by the season: in September it hosts the vinification, in winter it host the processing of artichokes and extra virgin olive oil and in the summer season it host tomatoes and vegetables for fresh consumption. Organic is a philosophy of life for the Di Tuccio family. The guarantee of a product that truly comes to the table and safeguards the environment feeds the enthusiasm of Luigi, Raffaeles son. Reconciling the idea of ??organic farming linked to the production of genuine food is Luigis main objective. A sustainable diet that does not need chemicals, that respects seasonality and Zero-Food Mile is one of the main values ??of the company. As a child, Luigi learned to interpret the needs of the earth. A talent shared with his wife Valentina who together with him follows the business development of the company and will be handed down to his children.