Antica Enotria Negroamaro 2018

€10.75
+ -

Pairings

Pig

Description

Details of wine

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Color

Rosso rubino con sfumature violacee.

Smell

Profumo caratteristico di more e confettura, con note di tostatura e vaniglia.

Taste

In bocca è pieno, avvolgente, morbido ma supportato da una piacevole freschezza e una fitta ma non aggressiva tannicità.

Details

Features

YEAR 2018
TRAINING SYSTEM Cordone speronato
ALCOL 13.00
FORMAT 0,75 L Standard
COLLECTED La vendemmia avviene a metà Settembre.

Details

Informations

CLASSIFICATION IGT Puglia
TEMPERATURE 16-18
LOCATION Cerignola (FG)
REFINEMENT In botte grande per 14 mesi e successivamente in bottiglia per 6 mesi prima della commercializzazione.
ANNUAL PRODUCTION 5000
WINEMAKING Dopo la pigiadiraspatura il mosto macera in vinificatori di acciaio per 15 giorni. La fermentazione avviene ad una temperatura controllata di 26 °C.
DECANTING 1 ora
RETURN HALF 70 q.

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Veronelli 2016

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Name: Antica Enotria
Start-up year: 1993
Cultivated hectares: 14
Winemaker name: Aldo Avello
Address: Contrada Risicata - Cerignola (FG)
Web Site: www.anticaenotria.it

Antica Enotria is located in Cerignola, Apulia. The vines and fields extend from the inside towards the sea, a mix of landscapes made of sun and wind that offers a terroir unique in the world. The cellar is located within the ancient Contessa Staffa farm, a noble building dating back to 1700, discovered 30 years ago by Raffaele when it was only a ruin. It is here that the company produces wine and organic preserves. In the large stone rooms there are the cellar and the wine refining cellar. The court of the masseria is the stage around which the life of the company revolves. The show is dictated by the season: in September it hosts the vinification, in winter it host the processing of artichokes and extra virgin olive oil and in the summer season it host tomatoes and vegetables for fresh consumption. Organic is a philosophy of life for the Di Tuccio family. The guarantee of a product that truly comes to the table and safeguards the environment feeds the enthusiasm of Luigi, Raffaele’s son. Reconciling the idea of ??organic farming linked to the production of genuine food is Luigi‘s main objective. A sustainable diet that does not need chemicals, that respects seasonality and Zero-Food Mile is one of the main values ??of the company. As a child, Luigi learned to interpret the needs of the earth. A talent shared with his wife Valentina who together with him follows the business development of the company and will be handed down to his children.