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Antoniolo Gattinara Osso San Grato 2013

Garnet discharge. Olfactory is expressed by a character changing, that is a complex bouquet of flowers and nuts, is earthy and has shades of the forest below, all well refreshed with notes of dried mint. The mouth is tight and direct, has a backbone and fine tannins but not from Nebbiolo. The final sensations remain for a long time leaving the mouth dry. A wine-lovers and connoisseurs immediately.
Maximum quantity that can be purchased: 8
In stock


Expert Year Vote
Gambero Rosso 2005
Gambero Rosso 2006
Gambero Rosso 2009
Gambero Rosso 2011
Gambero Rosso 2012
Veronelli 2006
Bibenda 2007
Bibenda 2009
Wine Spectator 2008 90
Wine Spectator 2010 93
Wine Spectator 2011 93
Wine Advocated 2004 94
Wine Advocated 2006 95
Wine Advocated 2008 92
Wine Advocated 2012 91
James Suckling 2005 3
James Suckling 2006 3
James Suckling 2009 3
James Suckling 2011 3
James Suckling 2012 3

Vintage 2013

Wine zones 100% Nebbiolo

Alcol 13.50%

Format 0,75 L Standard

More details
Type Nebbiolo
Classification DOCG Gattinara
Temperature 18-20
Decantazione 1 hour
Location Gattinara - Vercelli
Soil Volcanic facing south
Aging The wine settles in oak barrels of medium capacity for a period of 30 months.
Ulteriori dettagli
More Information
Location Gattinara - Vercelli
Climate N/A
Produzione annua 0
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Gattinara (VC)

Web site:

Year of starter: 1948

Winemaker: Francesco Bartoletti

Produced bottles: 7

Hectares: 15

The company was founded in 1948 by Cav. Mario Antoniolo approaching the wine world with enthusiasm and motivation. Later he was joined by his daughter Rosanna who in 1980 passed the reins of the company. In 1998 he assisted in the care of the vineyards and cellar work, meticulous and a perfectionist by his son Albert and daughter Lorella for the commercial part. The company covers an area of 20 hectares of which 15 are vineyards, facing south-west, which ensures adequate sunlight and shelter from cold winds by exploiting the Alps to the north, the foothills foothills, density d ' plant is 3000 vines per hectare and an average age of about 20 years. The hectares of vineyards are divided into five vineyards: San Francisco, San Grateful Bone, Castle, from which derive the most prestigious cru Gattinara, Borelli and Valferana which derive Coste della Sesia Nebbiolo DOC Juvenia the Nebbiolo Coste della Sesia DOC Rosato Bricco White and Lorella Borella. Their philosophy has always been based and committed to production without compromise, "Gattinara Wine" of high quality, with grapes grown exclusively from their vineyards. Wine away from any globalization of aromas and flavors, where the strong minerality and acidity are marked a clear and unequivocal expression of the territory where it is produced. These are wines that taste after taste, that you can not fall in love.

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