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Antoniolo Gattinara San Francesco 2011

Maximum quantity that can be purchased: 2
In stock 2


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Gambero Rosso 2005
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Gambero Rosso 2011
Veronelli 2006
Bibenda 2005
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Wine Spectator 2010 90
Wine Spectator 2011 92
Wine Advocated 2006 93
Wine Advocated 2008 92
James Suckling 2005 3
James Suckling 2006 3
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James Suckling 2008 3
James Suckling 2009 2
James Suckling 2011 2

Vintage 2011

Wine zones 100% Nebbiolo

Alcol 14.00%

Format 0,75 L Standard

Pale red garnet
Delicate, soft, harmonious, balanced, intense
Fine, intense, fruity aromas of plum, black cherry, sweet spices
Red meat, game and pasta flavor. Pasta dishes with meat sauces or game
More details
Type Nebbiolo
Classification DOCG Gattinara
Temperature 18-20
Decantazione 1 hour
Acidity 6.0 g/l
Dry Extract 32.0 g/l
Location Gattinara - Cru: S. Francesco - vineyard area: 4.00 - Exposure: South-West
Soil Sub-acid glacial origin, rich in volcanic minerals
Produzione annua 4000
Vinification Maceration on the skins for 10-12 days
Aging The wine is aged in medium capacity oak barrels for 30 months
Ulteriori dettagli
More Information
Location Gattinara - Cru: S. Francesco - vineyard area: 4.00 - Exposure: South-West
Climate N/A
Produzione annua 4000
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Gattinara (VC)

Web site:

Year of starter: 1948

Winemaker: Francesco Bartoletti

Produced bottles: 7

Hectares: 15

The company was founded in 1948 by Cav. Mario Antoniolo approaching the wine world with enthusiasm and motivation. Later he was joined by his daughter Rosanna who in 1980 passed the reins of the company. In 1998 he assisted in the care of the vineyards and cellar work, meticulous and a perfectionist by his son Albert and daughter Lorella for the commercial part. The company covers an area of 20 hectares of which 15 are vineyards, facing south-west, which ensures adequate sunlight and shelter from cold winds by exploiting the Alps to the north, the foothills foothills, density d ' plant is 3000 vines per hectare and an average age of about 20 years. The hectares of vineyards are divided into five vineyards: San Francisco, San Grateful Bone, Castle, from which derive the most prestigious cru Gattinara, Borelli and Valferana which derive Coste della Sesia Nebbiolo DOC Juvenia the Nebbiolo Coste della Sesia DOC Rosato Bricco White and Lorella Borella. Their philosophy has always been based and committed to production without compromise, "Gattinara Wine" of high quality, with grapes grown exclusively from their vineyards. Wine away from any globalization of aromas and flavors, where the strong minerality and acidity are marked a clear and unequivocal expression of the territory where it is produced. These are wines that taste after taste, that you can not fall in love.

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  • Excellent labels at super prices!


  • Order arrived in two days. Quick and precise. The wine ... very good!


  • Estremamente competitivi nei prezzi. Buona la scelta di etichette. Ottimo il sevizio di consegna (24 ore!).


  • Order Sunday evening. Delivery to Spain Wednesday morning. Perfect packing. What else to add ?? Thank you very much!



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