• Crafts

  • Triple A

  • Indigenous yeasts

  • Zero filtrations

  • Macerated on the skins

  • Organic

Archetipo Greco Bianco 2019

€12.81
+ -

description

Details of wine

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Color

Giallo paglierino, con riflessi dorati.

Smell

Note fruttate di mela verde, ananas, con sentori floreali ed una leggera sfumatura che richiama il miele.

Taste

In bocca è di corpoleggero, molto fresco, caratterizzato da un retrogusto minerale, equilibrato e con evidente impronta del vitigno.

Pairings

Si presta ad essere bevuto sia durante aperitivi che a tutto pasto; è particolarmente indicato per accompagnare una gran-de varietà di primi e secondi piatti a base di pesce, ma anche risotti e ortaggi.

Details

Features

YEAR 2019
TRAINING SYSTEM "Controspalliera Libera" in onore a un libro di Rudolf Steiner dal titolo "Filosofia della libertà".
ALCOL 13.50
FORMAT 0,75 L Standard
COLLECTED Raccolta manuale, seconda decade di Settembre.

Details

Informations

CLASSIFICATION IGT Salento
TEMPERATURE 12-14
LOCATION Castellaneta (TA)
GROUND Argilloso-limoso con notevole presenza di pie-trisco siliceo ed humus.
REFINEMENT In acciaio per 5-6 mesi sul proprio fecciolino nobile e agitato ogni 15 giorni.
PLANTS FOR HECTARE 4545
WINEMAKING Dopo pigia-diraspatura meccanica, il mosto in presenza delle bucce, fermenta spontaneamente grazie all'aggiunta di pied de cuve contenente lieviti indigeni, gli unici in grado di interpretare al meglio il nostro terroir. Dopo 4-5 giorni di macerazione con le bucce, queste vengono allontanate e la fermentazione conti-nua per circa 2 mesi a basse temperature (13-14 °C). Decantazione naturale senza chiarificanti. Non filtrato.
RETURN HALF 90 q.

Details

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CELLAR

Name: Archetipo
Start-up year: 2011
Cultivated hectares: 25
Winemaker name: Franesco Valentino Dibenedetto
Address: Contrada Tafuri - Castellaneta (TA)
Web Site: www.larchetipo.it

Francesco Valentino Dibenedetto, agronomist and farmer by birth, son of Carlo Dibenedetto, winemakers always. Since the 80’s the company began the conversion to organic farming but he finds that the vitality of his lands does not proceed as it should and that is why since 2000 he moved to biodynamic thanks to the studies on Rudolf Steiner’s cultural legacy. After a few years of biodynamic he realizes that there is still something that lacks and therefore, understanding the thought of Masanobu Fukuoka, finally come to practice sustainable agriculture, in which the synergies between all the ecosystem are linked. This is the synergistic agriculture, with which we made no more the biggest mistake that still today we do, practicing all the other types of agriculture ( from conventional, to organic, to biodynamic): plowing. This new adventure develops together with his wife Anna Maria and their four children: Carlo Nazareno, Domenico, Andrea e Maria Clelia. Thaks to their constant and responsible care it has been possible to build the wine cellar, entirely made in tuff, where with precise climatic conditions it’s possible to enhance their precious grapes without using chemicals. The new generation’s entrance in the company, under the leadership of Francesco Valentino’s large experience, is likely to provide impetus and vitality to “L’Archetipo”.