• Crafts

  • Triple A

  • Indigenous yeasts

  • Zero filtrations

  • Organic

Archetipo Litrotto Bianco 1L 2019

€11.80

OUT OF STOCK

Description

Details of wine

The Litrotto Bianco is the twin of the Litrotto Rosso produced by l'Archetipo winery, a well-established company from Puglia that has developed over more than sixty years of history.

The various types of natural, organic and biodynamic production alternated within this company up to the last method introduced represented by synergic agriculture in which human interventions are reduced to a minimum.

The Litrotto Bianco born from Verdeca, Falanghina, Marchione and Fiano Minutolo grapes is a wine in perfect harmony with the surrounding nature, full and juicy, ideal to become the daily companion of meals.

Wine made without clarifications or filtrations, manual harvest and using only indigenous yeasts.

Perfect during the summer, when the combination with a spaghetti with clams represents a moment of extreme joy.

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Color

Giallo paglierino.

Smell

Note fruttate, erbacee e di macchia mediterranea.

Taste

In bocca è di corpo leggero, beverino ma equilibrato, con un'ottima sapidità e acidità che rinfresca la beva.

Pairings

Abbinabile ad una grande varietà di piatti tra cui pesci di mare e non; da provare con selezione di formaggi pugliesi a pasta filata.

Details

Features

YEAR 2019
VINES 20% Falanghina, 10% Fiano, 50% Verdeca, 20% Marchione
TRAINING SYSTEM "Controspalliera Libera" in onore a un libro di Rudolf Steiner dal titolo "Filosofia della libertà".
ALCOL 13.00
FORMAT 1 L
COLLECTED Raccolta manuale, terza decade di Settembre.

Details

Informations

CLASSIFICATION IGT Puglia
TEMPERATURE 12-14
LOCATION Castellaneta (TA)
GROUND Argilloso-limoso con presenza di pietrisco siliceo; ricco di humus.
REFINEMENT In acciaio per 5-6 mesi sul proprio fecciolino nobile, agitato ogni 15 giorni. Minima aggiunta di anidride solforosa in pre- imbottigliamento.
PLANTS FOR HECTARE 4545
WINEMAKING L'uvaggio viene pigia-diraspato e pressato soffice-mente, il mosto fermenta spontaneamente grazie all'aggiunta di pied de cuve contenente lieviti indigeni, gli unici in grado di interpretare al meglio il nostro terroir. La fermentazione è svolta a basse temperature (13-14 °C) per circa due mesi, al termine del quale le fecce grossolane vengono allontanate. Decantazione naturale senza chiarificanti. Non filtrato.
RETURN HALF 80 q.

Details

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CELLAR

Name: Archetipo
Start-up year: 2011
Cultivated hectares: 25
Winemaker name: Franesco Valentino Dibenedetto
Address: Contrada Tafuri - Castellaneta (TA)
Web Site: www.larchetipo.it

Francesco Valentino Dibenedetto, agronomist and farmer by birth, son of Carlo Dibenedetto, winemakers always. Since the 80’s the company began the conversion to organic farming but he finds that the vitality of his lands does not proceed as it should and that is why since 2000 he moved to biodynamic thanks to the studies on Rudolf Steiner’s cultural legacy. After a few years of biodynamic he realizes that there is still something that lacks and therefore, understanding the thought of Masanobu Fukuoka, finally come to practice sustainable agriculture, in which the synergies between all the ecosystem are linked. This is the synergistic agriculture, with which we made no more the biggest mistake that still today we do, practicing all the other types of agriculture ( from conventional, to organic, to biodynamic): plowing. This new adventure develops together with his wife Anna Maria and their four children: Carlo Nazareno, Domenico, Andrea e Maria Clelia. Thaks to their constant and responsible care it has been possible to build the wine cellar, entirely made in tuff, where with precise climatic conditions it’s possible to enhance their precious grapes without using chemicals. The new generation’s entrance in the company, under the leadership of Francesco Valentino’s large experience, is likely to provide impetus and vitality to “L’Archetipo”.