• Crafts

  • Triple A

  • Indigenous yeasts

  • Zero filtrations

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Archetipo Niuru Maru 2017

€13.24
+ -

Description

Details of wine

Niuro Maru, produced by l'Archetipo winery, is a pure Negroamaro that speaks Apulian. A red with a strong territorial character born in a company that practices synergic agriculture alongside it with organic / biodynamic agriculture.

The grape harvest is done manually, on an area characterized by strong temperature variations which enhances the aromaticity of the grapes.
Within these lands, human intervention is minimal and the vine is free to grow naturally by coexisting with the ecosystem that surrounds it.

The result of this production philosophy is a red with a great personality, in which all the hard work of the vineyard is enclosed; a fresh and slender wine that surprises for its great drinkability.

A convivial bottle to be enjoyed during the classic Sunday lunch with family or friends.

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Color

Rosso rubino brillante.

Smell

Sentori fruttati di amarena e susine, con una leggera nota finale di chiodi di garofano.

Taste

Al palato è di medio corpo, morbido ed equilibrato, con un tannino ben lavorato, fine ed elegante.

Pairings

Perfetto a tutto pasto, è ideale con primi piatti a base di sughi strutturati. Da provare anche con i formaggi freschi, le verdure e zuppe di legumi.

Details

Features

YEAR 2017
TRAINING SYSTEM "Controspalliera Libera" in onore a un libro di Rudolf Steiner dal titolo "Filosofia della Libertà".
ALCOL 13.00
FORMAT 0,75 L Standard
COLLECTED Raccolta manuale, seconda decade di Ottobre.

Details

Informations

CLASSIFICATION IGT Salento
TEMPERATURE 16-18
LOCATION Castellaneta (TA)
GROUND Arenaria e pelite; notevole presenza di ghiaia, sabbia e ciottoli di piccole dimensioni; ricco di humus. La porzione argillosa aiutata dal limo conferisce un'opportuna umidità, comunque drenata dalla presenza dei ciottoli e delle ghiaie. L'origine generale è carbonatica causata dall'orogenesi della zona, detta "fossa bradanica".
REFINEMENT In acciaio su fecce fini per 6 mesi, leggero passaggio di 2-3 mesi in grandi botti di legno e riposo in bottiglia per altri 3 mesi; durante l'affinamento avviene la fermentazione malolattica. Minima aggiunta di anidride solforosa in pre-imbottigliamento.
ANNUAL PRODUCTION 13000
PLANTS FOR HECTARE 54545
WINEMAKING Dopo pigia-diraspatura meccanica, il mosto fermenta spontaneamente grazie all'aggiunta di pied de cuve contenente lieviti indigeni, gli unici in grado di interpretare al meglio il nostro terroir. Dopo 20-30 giorni, a fine fermentazione, si separano le vinacce mediante una leggera pressatura. Decantazione naturale senza chiarificanti. Non filtrato.
DECANTING 1 ora
RETURN HALF 85 q.

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Bibenda 2015

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CELLAR

Name: Archetipo
Start-up year: 2011
Cultivated hectares: 25
Winemaker name: Franesco Valentino Dibenedetto
Address: Contrada Tafuri - Castellaneta (TA)
Web Site: www.larchetipo.it

Francesco Valentino Dibenedetto, agronomist and farmer by birth, son of Carlo Dibenedetto, winemakers always. Since the 80’s the company began the conversion to organic farming but he finds that the vitality of his lands does not proceed as it should and that is why since 2000 he moved to biodynamic thanks to the studies on Rudolf Steiner’s cultural legacy. After a few years of biodynamic he realizes that there is still something that lacks and therefore, understanding the thought of Masanobu Fukuoka, finally come to practice sustainable agriculture, in which the synergies between all the ecosystem are linked. This is the synergistic agriculture, with which we made no more the biggest mistake that still today we do, practicing all the other types of agriculture ( from conventional, to organic, to biodynamic): plowing. This new adventure develops together with his wife Anna Maria and their four children: Carlo Nazareno, Domenico, Andrea e Maria Clelia. Thaks to their constant and responsible care it has been possible to build the wine cellar, entirely made in tuff, where with precise climatic conditions it’s possible to enhance their precious grapes without using chemicals. The new generation’s entrance in the company, under the leadership of Francesco Valentino’s large experience, is likely to provide impetus and vitality to “L’Archetipo”.