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Argiano Solengo 2014

This great red wine is a rather newly expression of Argiano's winegrowing potential compared to its red wines made from Sangiovese. 'Solengo', a Tuscan word meaning 'lone wild boar', marries Tuscan soil with French grapes: Cabernet Sauvignon, Petit Verdot, Merlot and Syrah. This high profile blend has evident Mediterranean characteristics and a solar character. Its grace and gentleness enable an early drinking, nevertheless, the wine has extraordinary aging potential.
Maximum quantity that can be purchased: 17
In stock


Expert Year Vote
Wine Spectator 2012 93
Wine Spectator 2013 89
Wine Spectator 2014 93
Wine Advocated 2010 96
Wine Advocated 2011 93
Wine Advocated 2012 92

Vintage 2014

Wine zones 45% Cabernet Sauvignon, 20% Merlot, 10% Syrah, 25% Petit Verdot

Alcol 13.50%

Format 0,75 L Standard

Deep purple in color.
It is soft on the palate, with a large concentration of lush fruit, well-balanced with its delicate, soft tannins.
Bouquet of ripe fruits such as blackcurrant and blackberry, infused with toasty oak.
More details
Type Blend Red
Classification IGT Toscano o Toscana
Temperature 16-18
Decantazione 1 hour
Harvest The grapes are harvested between late September and early October.
Production The four different varieties are fermented separately in stainless steel vats at a controlled temperature for 12-16 days. The second fermentation, also called malolactic fermentation (to which they are subjected all red wines), and also the aging in wood occur in French oak barrels of 225 liters new.
Ulteriori dettagli
More Information
Climate N/A
Produzione annua 0
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Montalcino (SI)

Web site:

Year of starter: 1980

Winemaker: Hans Vinding

Produced bottles:

Hectares: 51

From the time of Ancient Rome to the present day, the Argiano estate has made the history of the territory of Montalcino, becoming one of its most prestigious and traditional elements, a valuable ambassador for its wines in the world and proud to have contributed to the birth of the Brunello Consortium. The history of Argiano took an about-turn while it was owned by Siena’s noble Pecci family, with the construction between 1581 and 1596 of the splendid villa, an example of 16th century aristocratic residential architecture. Thanks also to the construction of the cellar, it was during those same years that Argiano developed its winemaking vocation. Ownership of the estate changed hands over the centuries among various noble families, until the 19th century, when it came into the possession, and under the enlightened management, of Lady Ersilia Caetani Lovatelli, who succeeded in introducing and promoting Argiano’s wines in the finest cultural circles of the time. Present with its Brunello at the II Mostra Mercato dei Vini Tipici d’Italia (Second Market and Exhibition of Typical Italian Wines) of 1935, as Fattoria di Argiano, the estate was awarded two valuable certificates of recognition: a winemaking attribution and also a gold medal at the Brussels Food Fair in 1932 for the production of prestigious table and dessert wines. In 1967, Argiano made the history of Brunello di Montalcino, participating with other historical wineries from the area in the foundation of the Brunello Consortium. In 1992, the assets of Argiano passed into the hands of Countess Noemi Marone Cinzano, who introduced important innovations into the winery’s management. She began working with the internationally acclaimed oenologist Giacomo Tachis, a partnership which led to the birth of the Supertuscan Solengo; the cultivation of the Sangiovese vineyards was expanded, and the cellars were renovated and modernised. This brings us to the present day, with the change in ownership at the beginning of 2013 that resulted in the transfer to a group of Brazilian businessmen.

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