Arnaldo Caprai Sagrantino di Montefalco 25 Anni 2016

€57.34
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description

Details of wine

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Smell

Sorprendente complessità che va dalla confettura di mora alla rosa, dalla noce moscata al pepe, dalla resina di pino alla menta, dal chiodo di garofano al cacao.

Taste

Morbido, suadente, che non finisce mai. Invitante la freschezza, elegante e composto il tannino.

Pairings

Arrosti e grigliate di agnello, tartufo nero, selvaggina.

Details

Features

YEAR 2016
TRAINING SYSTEM Cordone Speronato.
ALCOL 15.50
FORMAT 0,75 L Standard

Details

Informations

CLASSIFICATION DOCG Montefalco Sagrantino
TEMPERATURE 18-20
REFINEMENT 24 mesi in barrique di rovere francese e almeno 8 mesi in bottiglia.
ANNUAL PRODUCTION 20000
PLANTS FOR HECTARE 6000-8000
DECANTING 1 ora
RETURN HALF 50 q.

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Name: Arnaldo Caprai
Start-up year: 1971
Cultivated hectares: 136
Winemaker name: Attilio Pagli
Address: Loc. Torre - Montefalco (PG)
Web Site: http://www.arnaldocaprai.it

In 1971 Arnaldo Caprai, a successful textile businessman, bought the Val di Maggio estate to fulfil his dream of producing his own wine. He started off with only five hectares. As time went by he believed more and more in the great potential of the local varieties and most of all in Sagrantino. He kept buying land in the surroundings. In 1988 his son Marco Caprai started managing the winery and with his passion and determination gave the necessary impetus to the production of top quality wines. Since 1991 huge investments are driven into the acquisition of new vineyards, scientific research and technological innovation. The winery starts a collaboration with University of Milan and other Instututes of Research in order to improve the results of production. After a few years, new clones of Sagrantino are identified. the experimentation goes on both on the agronomic and enological sector. The 1993 vintafe of Sagrantino di Montefalco, created to celebrate the 25th anniversary of the company, makes of Marco the acclaimed new star in the Italian wine making panorama. Since 1995 we have been reaping the fruits of a hard work made of investments and research to offer the best of our territory. Our goal today is the same as thirty years ago. Careful and constant work aiming at excellence, research and innovation in the agronomic and enological sector, communication of the culture and identity of our region.