Aubry Champagne Ivore et Ebene 1er Cru 2014

€59.78
+ -

description

Details of wine

This chardonnay and pinot meunier blend comes from Premier Cru vineyards in Jouy-lès-Reims. Pinot meunier comes from the "l'Auditeur" parcel and for 30% is a selection of grapes from old vineyards.

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Color

Giallo paglierino luminoso.

Smell

Il naso rivela sentori eleganti di frutta a polpa bianca, di fiori gialli e di erbe aromatiche.

Taste

In bocca, si slancia grande freschezza ed energia. Si sviluppa su note di agrumi e di frutta, con decisa trama minerale. Chiude persistente e armonico.

Pairings

Questa cuvée brut si sposa a meraviglia con pesci grigliati o al forno, ma anche con pollame accompagnato da salse mediamente strutturate. Perfetto anche con frutti di mare e crostacei.

Details

Features

YEAR 2014
VINES 70% Chardonnay, 30% Pinot Meunier
ALCOL 12.50
FORMAT 0,75 L Standard

Details

Informations

CLASSIFICATION AOC Champagne
TEMPERATURE 6-8
LOCATION Jouy-lès-Reims (France)
WINEMAKING Vinificazione separata in piéces di rovere per 9 mesi, affinamento per un periodo di circa 4 anni sui lieviti prima del dégorgement.
PERLAGE Perlage fine e persistente.

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Wine Advocated 2009 91
James Suckling 2011 93
James Suckling 2012 93

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CELLAR

Name: Aubry
Address: 4 et 6, Grande Rue - Jouy-lès-Reims (France)

This is the village Jouy-les-Reims, in the heart of the Mountain "Petite" of Reims where Pierre and Philippe Aubry, descendants of a long line of vineyard owners since 1790, have decided to revive some grape varieties that once grew in the region of Champagne. Through the knowledge of Pierre - winemaker, graduated at the National School of Agronomy of Montpellier and Philippe studied biology - and the experience gained from their father, the two adventurers have won their bet: to combine the classic and the modern. In addition to producing a wide range of wines for champagne's lovers also take a selection of rare vintages. This collection reflects a true philosophy that can be summarized in a few principles: rigor, respect for tradition, originality and creativity.