description
Details of wine
This chardonnay and pinot meunier blend comes from Premier Cru vineyards in Jouy-lès-Reims. Pinot meunier comes from the "l'Auditeur" parcel and for 30% is a selection of grapes from old vineyards.
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Color
Giallo paglierino luminoso.
Smell
Il naso rivela sentori eleganti di frutta a polpa bianca, di fiori gialli e di erbe aromatiche.
Taste
In bocca, si slancia grande freschezza ed energia. Si sviluppa su note di agrumi e di frutta, con decisa trama minerale. Chiude persistente e armonico.
Pairings
Questa cuvée brut si sposa a meraviglia con pesci grigliati o al forno, ma anche con pollame accompagnato da salse mediamente strutturate. Perfetto anche con frutti di mare e crostacei.
Details
Features
| YEAR | 2014 |
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| VINES | 70% Chardonnay, 30% Pinot Meunier |
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| ALCOL | 12.50 |
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| FORMAT | 0,75 L Standard |
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Details
Informations
| CLASSIFICATION | AOC Champagne |
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| TEMPERATURE | 6-8 |
| LOCATION | Jouy-lès-Reims (France) |
| WINEMAKING | Vinificazione separata in piéces di rovere per 9 mesi, affinamento per un periodo di circa 4 anni sui lieviti prima del dégorgement. |
| PERLAGE | Perlage fine e persistente. |
Details
Awards
| EXPERT | YEAR | MARK |
| Wine Advocated | 2009 | 91 |
| James Suckling | 2011 | 93 |
| James Suckling | 2012 | 93 |
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CELLAR
Name: Aubry
Address: 4 et 6, Grande Rue - Jouy-lès-Reims (France)
This is the village Jouy-les-Reims, in the heart of the Mountain "Petite" of Reims where Pierre and Philippe Aubry, descendants of a long line of vineyard owners since 1790, have decided to revive some grape varieties that once grew in the region of Champagne. Through the knowledge of Pierre - winemaker, graduated at the National School of Agronomy of Montpellier and Philippe studied biology - and the experience gained from their father, the two adventurers have won their bet: to combine the classic and the modern. In addition to producing a wide range of wines for champagne's lovers also take a selection of rare vintages. This collection reflects a true philosophy that can be summarized in a few principles: rigor, respect for tradition, originality and creativity.