This wine is a blend of Chardonnay grape from the "White Hillside" and from the " Marne Valley".
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Giallo limone con riflessi oro brillante e verde mandorla tipico dello Chardonnay.
Grande freschezza, interessata da note di crosta di pane e agrumi.
Morbido, fine e persistente con note di agrume e miele.
Ideale da servire con tutti i tipi di frutti di mare.
0,75 L Standard
Dopo la fermentazione del vino base si procede all'imbottigliamento con l'aggiunta di lieviti tradizionali, tramandati nei secoli dalla famiglia Autreau, al fine dello sviluppo di anidride carbonica o presa di spuma per circa 24 mesi.
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Name: Autreau Start-up year: 1670 Cultivated hectares: 30 Address: 7 rue René - Champillon (France) Web Site: http://www.champagneautreau.com
The exploitation is in Champillon, a village situated 5 km from Epernay on the way to Reims.
Champillon dominates the "Marne Valley" and offers one of the most typical and beautiful panoramas of the Champagne. The Autréau's family, an old family from Champillon: ancient documents certify its presence since 1670.
This family is linked to the farming of the land and to the Champagne production as far back as we go.
At the beginning of the 18th century the family took part in the great Champagne's adventure as soon as the famous Dom Pérignon played with the effervescence.
As a matter of fact, the westerly winds could bring the noise of the cork thanks to the close proximity of the Abbey.
That is why the members of the Autréau's family produce with passion since generations, typical balance and harmonious Champagne wines.