The Chianti Classico Riserva Decennale is the most characteristic expression of the potential of Sangiovese grapes in the Chianti Classico area. And like all the other wines also in this selection the Badio winery in Coltibuono has been able to interpret and personalize a wine in an unexceptionable way. Warmth, power, elegance express the whole territory and experience in the glass.
SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO
Rosso rubino intenso.
Eleganti note balsamiche, mescolate a sentori di petali di fiori, ciliegie sotto spirito, liquirizia e cioccolato.
Al gusto è caldo ma piacevolissimo, con un felice equilibrio tra la grande freschezza e il corpo pieno e generoso.
Arrosto, selvaggina, formaggi.
Canaiolo Nero, Ciliegiolo, Colorino, Sangiovese
0,75 L Standard
Manuale scegliendo dalle esposizioni più favorevoli.
DOCG Chianti Classico
Gaiole in Chianti (SI)
Argille calcaree di medio impasto.
24 mesi in botti di rovere francese e austriaco; 4 mesi affinamento in bottiglia.
PLANTS FOR HECTARE
Fermentazione naturale con lieviti autoctoni, macerazione di almeno 3 settimane sulle bucce, follatura.
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Name: Badia a Coltibuono Start-up year: 1057 Cultivated hectares: 62 Winemaker name: Roberto Stucchi Prinetti, Maurizio Castelli Address: Loc. Badia a Coltibuono - Gaiole in Chianti (SI) Web Site: www.coltibuono.com
Badia a Coltibuono is about one thousand years old but its prehistory takes us back to Estrucan times and beyond. As we know it today, Badia a Coltibuono (which means Abbey of the Good Harvest), dates from the middle of the eleventh century.
In 1051 the monks of the Vallombrosan Order, a Tuscan reform of the Benedictines, founded the Abbey and also began planting the first vineyards in the Upper Chianti area. Over the centuries they extended their vast land holdings to include many thousands of acres and developed a flourishing wine production and commerce.
In 1810, when Tuscany was under Napoleonic rule, the monks were forced to leave Coltibuono and the monastery was secularized. The estate was first sold by lottery and then in 1846, Coltibuono was bought by Guido Giuntini, a Florentine banker and great grandfather of Piero Stucchi-Prinetti, the present owner. Under the guidance of Piero Stucchi Prinetti, the estate grew and built a solid reputation in Italy and abroad through the high quality of its products.
Nowadays, his children Roberto, Emanuela and Paolo continue the activities embarked upon by their ancestors.