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  • Organic

Baglio di Pianetto Insolia 2019

€8.20
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Description

Details of wine

A young company with 20 years of history which, however, has already shown off for a production of high thickness, managing to combine tradition and innovation.
This in summary is the description of Baglio di Pianetto, one of the most popular Sicilian relays of the moment.

Always attentive to respect for the environment, it has converted all its vineyards to organic, consolidating its purely organic vocation and addressing an increasingly attentive clientele on the issues of safeguarding the territory.

Insolia 2019 is part of the project to enhance the indigenous varieties by proposing these fresh, pleasant monovarietals with a distinct Sicilian connotation.

A white obtained through a steel processing on the lees, after careful harvesting and selection of the grapes carried out by hand.

A wine that is a balance between quality and eco-sustainability.

SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO

Color

Giallo paglierino con riflessi verdolini.

Smell

Note floreali di zagara e fruttate di mela verde, pesca bianca e pera.

Taste

Secco, fresco e fragrante, sapido e minerale.

Pairings

Ideale come aperitivo, eccellente con i frutti di mare, crostacei e con tutti i piatti a base di pesce specialmente con calamari alla griglia e frittura di pesce azzurro. Ottimo con spaghetti alla bottarga oppure con busiate al pesce spada e pomodorini Pachino.

Details

Features

YEAR 2019
ALCOL 12.50
FORMAT 0,75 L Standard
COLLECTED Manuale, in tre epoche differenti per creare tre basi (acida / maturità tecnica / surmaturazione).

Details

Informations

CLASSIFICATION DOC Sicilia
TEMPERATURE 8-10
LOCATION Contrada Pianetto, Santa Cristina Gela (PA).
GROUND Di medio impasto tendente all'argilloso, ricco di scheletro e minerali.
REFINEMENT In serbatoi di acciaio sui lieviti per 3 mesi, a cui seguono il blend delle tre basi e l'affinamento in bottiglia (per almeno 2 mesi).
ANNUAL PRODUCTION 65000
PLANTS FOR HECTARE 4.830 piante per ha
WINEMAKING Selezione delle uve a cui seguono una pressatura soffice, l'illimpidimento statico dei mosti e la fermentazione spontanea in acciaio a temperatura controllata.
RETURN HALF 90 quintali.
ACIDITY 5.6 g/l

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Veronelli 2017

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Name: Baglio di Pianetto
Start-up year: 1997
Cultivated hectares: 107
Winemaker name: Marco Bernabei
Address: Via Francia - Loc. Pianetto - Santa Cristina Gela (PA)
Web Site: www.bagliodipianetto.com

Many years ago, a little boy (who had yet to discover who or what he would become) asked his mother to buy him a bottle of wine. They were in Sicily at the time, on a holiday, and she, of course, replied that he was much too young. But the boy kept insisting until his mother, finally, relented. She said she would buy him the bottle, as long as he promised to wait till he was seventeen years old to open it. Once he got to that age the boy, now a young man, opened the bottle: the wine, however, had partly evaporated. That young man, Count Paolo Marzotto, was not able to drink the wine he waited so long for, but the particular transformation it had undergone made him want to know more about what had happened. In short, he began researching the art of winemaking. This research, a successful research at that, has taken him to regions such as Veneto, Tuscany, Alto Adige, Lombardy, and in 1997 back to Sicily, to Baglio di Pianetto, in the countryside near Palermo. An area that, with its abundance of green hills, rocky outcrops and water, he would affectionately describe as a “little Switzerland”. Here is where Count Paolo fulfilled his dream of producing a wine able to express this unique terroir through the particular savoir faire learned from the great French chateaux, so that the vineyard of Tenuta Baroni, located between Noto e Pachino, acquired in’98, has become the perfect place to develop his autochthonous Nero d’Avola (il Cembali), which the Count considers to be one of his best wines, thanks to it unmistakable softness and elegance. Wishes and ideas that have become a reality thanks to his love for Sicily and his passion for wine, a love kept alive through innovative and courageous choices, renewed in the second and third generations that have stepped in to help further the founder’s vision, testifying to the historic commitment of the Marzotto family.