• Organic

Baglio di Pianetto Monreale Murriali 2018




Details of wine

The Monreale DOC is experiencing a new revival season and Baglio di Pianetto is one of the protagonists of this new renaissance. This DOC has always given birth to one of the most important productions in Western Sicily. The grapes are harvested manually, de-stemmed, cold pressed and then ground in a press. The result is a wine with a persuasive aroma, citrus notes, with a full-bodied taste and a sparkling minerality. The best of itself expresses it along with raw fish, shellfish and tagliolini with bottarga.



Giallo paglierino con riflessi verdolini.


Minerale con note floreali di zagara, tiglio e ginestra, seguite da frutta fresca di mela verde e pesca.


Fresco, abbastanza caldo, ottima palatabilità e piacevolmente morbido, al retrogusto conferma le note fruttate e sapide.


Ideale come aperitivo, è eccellente con i frutti di mare, crostacei e con tutti i piatti a base di pesce, specialmente il rombo o i calamari alla griglia. Da provare anche con tagliolini alla bottarga oppure con ingredienti semplici come il tonno e i pomodorini pachino.



FORMAT 0,75 L Standard



GROUND Di medio impasto tendente all'argilloso, ricco di scheletri e minerali.
REFINEMENT 6 mesi sui lieviti in Vasca Inox cui segue almeno un mese in bottiglia
WINEMAKING Le uve raccolte manualmente in casse vengono immediatamente trasportate in cantina e dopo un'ulteriore cernita si procede alla diraspatura e alla pigiatura a freddo, per consentire la macerazione in pressa. Le fermentazioni durano circa 20 giorni in serbatoi di acciaio inox, all'interno dei quali si prolunga la maturazione sur- lie.



User Reviews:

There are no reviews for this wine yet. Let us know your opinion!

Name: Baglio di Pianetto
Start-up year: 1997
Cultivated hectares: 107
Winemaker name: Marco Bernabei
Address: Via Francia - Loc. Pianetto - Santa Cristina Gela (PA)
Web Site: www.bagliodipianetto.com

Many years ago, a little boy (who had yet to discover who or what he would become) asked his mother to buy him a bottle of wine. They were in Sicily at the time, on a holiday, and she, of course, replied that he was much too young. But the boy kept insisting until his mother, finally, relented. She said she would buy him the bottle, as long as he promised to wait till he was seventeen years old to open it. Once he got to that age the boy, now a young man, opened the bottle: the wine, however, had partly evaporated. That young man, Count Paolo Marzotto, was not able to drink the wine he waited so long for, but the particular transformation it had undergone made him want to know more about what had happened. In short, he began researching the art of winemaking. This research, a successful research at that, has taken him to regions such as Veneto, Tuscany, Alto Adige, Lombardy, and in 1997 back to Sicily, to Baglio di Pianetto, in the countryside near Palermo. An area that, with its abundance of green hills, rocky outcrops and water, he would affectionately describe as a “little Switzerland”. Here is where Count Paolo fulfilled his dream of producing a wine able to express this unique terroir through the particular savoir faire learned from the great French chateaux, so that the vineyard of Tenuta Baroni, located between Noto e Pachino, acquired in’98, has become the perfect place to develop his autochthonous Nero d’Avola (il Cembali), which the Count considers to be one of his best wines, thanks to it unmistakable softness and elegance. Wishes and ideas that have become a reality thanks to his love for Sicily and his passion for wine, a love kept alive through innovative and courageous choices, renewed in the second and third generations that have stepped in to help further the founder’s vision, testifying to the historic commitment of the Marzotto family.