Informativa: questo sito utilizza cookie, anche di terze parti, per inviarti pubblicità e servizi in linea con le tue preferenze. Chiudendo questo banner o cliccando qualunque suo elemento acconsenti all'uso dei cookie.

Baillette Champagne Coeur de L'Histoire 1er Cru Brut

Cuvee d'assemblage consisting of 60% Chardonnay of the Mont Ferré parcel of Trois Puits, and 40% of Pinot Noir of the "Les Beaunes" parcels de Rilly la Montagne.
Maximum quantity that can be purchased: 2
In stock 2

Wine zones 60% Chardonnay, 40% Pinot Nero

Alcol 12.50%

Format 0,75 L Standard

Straw yellow.
In the mouth it has balance and a good structure, which develops through a full sip, characterized by a savory and fresh taste, also seasoned with a hint of spice.
Fruity notes, with hints of honey, caramel and yeast.
More details
Type Blend White
Classification AOC Champagne
Temperature 6-8
Location Trois-Puits (France)
Soil Shallow deep, plaster terroir in the Reims Mountains area.
Produzione annua 1500
Vinification Grapes perform natural alcoholic and malolactic fermentation. Vinification in cuvee from 15 to 27 hl. No filtration.
Perlage Fine and persistent perlage.
Ulteriori dettagli
More Information
Location Trois-Puits (France)
Climate N/A
Produzione annua 1500
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: 14 Gr Grande Rue, 51500 Trois-Puits, Francia

Web site:

Year of starter:


Produced bottles:


The Pierre Baillette property is located in the town of Trois-Puits, in the Montagne de Reims. The Domaine has three plots located in the village of Trois Puits premier cru, Rilly la Montagne and Verzenay. plants of Chardonnay, Pinot Meunier and Pinot Noir are grown on shallow soils of limestone-gypsum places array of typical local rock layer called Craie du Campanien. Peculiarities of this formation is the wealth of calcium component able to promote natural (and ideal) regulation of water availability in the soil. The production style of Baillette home can truly be called traditional. This is because all agricultural practices, as well as the work in the cellar, is governed by an ethic of respect both for nature and towards the cultural values ​​that the farmer has to contemplate. The vineyard is worked with the horse, the harvest is done manually and from an agronomic point of view is banned the use of any herbicide or insecticide. The fermentations are carried in wooden casks, and are triggered by indigenous yeast. Even the malolactic occur naturally and the wine, bottling, it is not filtered. The aging of wine in the cellar time varies from 3 to 6 years. The goal of the property is not just limited to the creation of high-quality champagne, but especially to preserve the most authentic values ​​of the wine tradition of this legendary region.

You may also be interested in:

Items 1-10 of 3761

per page
Set Ascending Direction

Items 1-10 of 3761

per page
Set Ascending Direction
  • Excellent labels at super prices!


  • Order arrived in two days. Quick and precise. The wine ... very good!


  • Estremamente competitivi nei prezzi. Buona la scelta di etichette. Ottimo il sevizio di consegna (24 ore!).


  • Order Sunday evening. Delivery to Spain Wednesday morning. Perfect packing. What else to add ?? Thank you very much!



For our shipments we support the best national and international couriers

Safe payments

You can make payments securely means Paypal or Credit Card

24/7 Help Center

We are always at your disposal for any problems, suggestions, requests or anything else

A discount of 5 euros for you
Subscribe to the newsletter to get a discount of € 5 with a minimum charge of € 60