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Ballabio Farfalla Pinot Nero Zero Dosage

SKU
IO11185
€19.87
Maximum quantity that can be purchased: 7
In stock
Caratteristiche

Wine zones 100% Pinot Nero

Alcol 13.00%

Format 0,75 L Standard

Features
Pale gold yellow.
On the palate in full elegance, flavor and length, acid closure of currant in citrus notes.
Complex and harmonious bouquet with hints of white flowers and rich notes of dried fruit and toast.
It accompanies with extreme elegance the finest and most delicate dishes such as raw fish and shellfish, but as it ages it is a worthy companion of noble cold cuts, boiled meats and stews.
More details
Type Pinot Nero
Temperature 6-8
Location Casteggio (PV)
Soil Soils with a predominantly calcareous structure and old strains with low individual production in small and compact clusters.
Vinification Soft pressing of the whole grapes to obtain and ferment only 40% of the flowering must at controlled temperature.
Harvest Grapes harvested by hand in traditional boxes.
Aging In steel tanks until spring on its own yeasts. Foaming: blending of the cuvée using, together with the wines of the vintage, a good 30% of wines from old harvests of the same vineyards aged in magnum to give complexity and uniqueness. Drawing with selected yeasts in the company and aging in the bottle for years until the natural balance is reached. The wine is disgorged without the addition of liqueurs and is left to evolve for a further 2 months before being released on the market. Translated with www.DeepL.com/Translator
Perlage Creamy foam, particularly fine and persistent.
Ulteriori dettagli
More Information
Location Casteggio (PV)
Climate N/A
Produzione annua 0
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Via San Biagio, 32 - Casteggio (PV)

Web site: http://www.ballabio.net

Year of starter: 1905

Winemaker:

Produced bottles:

Hectares: 60


Born at the start of the century, in 1905, it is one of the most long-established Italian wineries and one of the oldest in the Oltrepò Pavese. To speak of its founder, Angelo Ballabio, today, is to remember a rare man, loved and known as the “local authority” when it came to wine: a kind, simple man of exceptional knowledge thanks to an entire life spent making the best possible wine. He was not one to buy a single bunch of grapes or a single litre of wine. This is testified by the numerous national and international awards received by the Company since long-ago 1911. It is our intention to produce wines that express and exalt the natural distinctiveness of our vineyards. What is more, the perfect balance between modern and traditional criteria yields a production of the highest quality.

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