Description
Details of wine
The Barberani company is the disciplinary of agriculture and organic winemaking, conceiving wine as an indispensable companion in the most beautiful moments of life. The Calcaio is born thanks to a particular mold called "Botrytis Cinerea" which turns into Noble Mold. This particular mold gives the wine unique aromatic notes ranging from saffron to acacia honey. The flavor is enveloping, sweet and persistent. It is part of the circle of meditation wines perhaps in front of blue cheeses, goat cheeses or at the end of a lunch with dry pastries.
SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO
Color
Giallo oro.
Smell
Bouquet elegante ed avvolgente, di mieli di acacia e sentori speziati, zafferano.
Taste
Questo nettare scivola con eccellente morbidezza e grande equilibrio: gli zuccheri sono perfettamente controbilanciati da freschezza e sapidità, mentre l'elegante complessità dei richiami si protrae dolcemente con una persistenza corale mai stucchevole.
Pairings
Si accompagna ad antipasti di fegato grasso, a formaggi erborinati, di capra o piccanti, a pasticceria secca.
Details
Features
| YEAR | 2016 |
|---|
| VINES | 40% Grechetto, 20% Trebbiano Toscano, 20% Verdello |
|---|
| ALCOL | 10.50 |
|---|
| FORMAT | 0,50 L |
|---|
Details
Informations
| CLASSIFICATION | DOC Orvieto |
|---|---|
| TEMPERATURE | 10-12 |
| LOCATION | Orvieto (TR) |
| ANNUAL PRODUCTION | 0 |
Details
Awards
| EXPERT | YEAR | MARK |
| Red shramp | 2010 |  |
| Red shramp | 2015 | |
| Red shramp | 2016 | |
| Veronelli | 2012 |  |
| Wine Advocated | 2010 | 93 |
| Wine Advocated | 2012 | 93 |
| Wine Advocated | 2014 | 94 |
| James Suckling | 2010 | 3 |
| James Suckling | 2015 | 3 |
| James Suckling | 2016 | 3 |
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CELLAR
Name: Barberani
Start-up year: 1961
Cultivated hectares: 60
Winemaker name: Niccolò Barberani, Maurizio Castelli
Address: Loc. Cerreto - Baschi - Orvieto (TR)
Web Site: www.barberani.com
The Barberani family collect and process their grapes grown alongside the Corbara Lake from more than fifty years. Since 1961,Vittorio Barberani cultivated the vine and obtained a very good wine for his bars in the district of Orvieto. He produced primarily Orvieto Classico, the highest local expression of the Trebbiano Procanico and Grechetto grapes. Vittorio, who founded the Wine House with a clear idea of producing very drinkable wines, began immediately to distribute its wines to nearby restaurants. In the 70s, Luigi and Giovanna Barberani started running the business, focusing on excellence and boutique wines and adding a touch of modernity and internationalization to their production that is constantly evolving. Nowadays Niccolo and Bernardo are giving a concrete and dynamic contribution to the estate, with that passion and love inherited from their parents. We are strongly linked to the tradition of the Orvieto, where we live and where we try to combine tradition and innovation with an eye to sustainable agriculture and love for our wonderful country, Niccolo B. Our commitment to our business is very rewarding. We continue developing new ideas to innovate what the family has built in 50 years of history, with great passion, skill and dedication Bernardo B.