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  • Vegans

  • Organic

Barberani Calcaia Muffa Nobile Orvieto 0.5L 2016

€34.16

OUT OF STOCK

Pairings

Description

Details of wine

The Barberani company is the disciplinary of agriculture and organic winemaking, conceiving wine as an indispensable companion in the most beautiful moments of life. The Calcaio is born thanks to a particular mold called "Botrytis Cinerea" which turns into Noble Mold. This particular mold gives the wine unique aromatic notes ranging from saffron to acacia honey. The flavor is enveloping, sweet and persistent. It is part of the circle of meditation wines perhaps in front of blue cheeses, goat cheeses or at the end of a lunch with dry pastries.

SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO

Color

Giallo oro.

Smell

Bouquet elegante ed avvolgente, di mieli di acacia e sentori speziati, zafferano.

Taste

Questo nettare scivola con eccellente morbidezza e grande equilibrio: gli zuccheri sono perfettamente controbilanciati da freschezza e sapidità, mentre l'elegante complessità dei richiami si protrae dolcemente con una persistenza corale mai stucchevole.

Pairings

Si accompagna ad antipasti di fegato grasso, a formaggi erborinati, di capra o piccanti, a pasticceria secca.

Details

Features

YEAR 2016
VINES 40% Grechetto, 20% Trebbiano Toscano, 20% Verdello
ALCOL 10.50
FORMAT 0,50 L

Details

Informations

CLASSIFICATION DOC Orvieto
TEMPERATURE 10-12
LOCATION Orvieto (TR)

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Red shramp 2010
Red shramp 2015
Red shramp 2016
Veronelli 2012
Bibenda 2016
Wine Advocated 2010 93
Wine Advocated 2012 93
Wine Advocated 2014 94
James Suckling 2015 93

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CELLAR

Name: Barberani
Start-up year: 1961
Cultivated hectares: 60
Winemaker name: Niccolò Barberani, Maurizio Castelli
Address: Loc. Cerreto - Baschi - Orvieto (TR)
Web Site: www.barberani.com

The Barberani family collect and process their grapes grown alongside the Corbara Lake from more than fifty years. Since 1961,Vittorio Barberani cultivated the vine and obtained a very good wine for his bars in the district of Orvieto. He produced primarily Orvieto Classico, the highest local expression of the Trebbiano Procanico and Grechetto grapes. Vittorio, who founded the Wine House with a clear idea of producing very drinkable wines, began immediately to distribute its wines to nearby restaurants. In the 70s, Luigi and Giovanna Barberani started running the business, focusing on excellence and boutique wines and adding a touch of modernity and internationalization to their production that is constantly evolving. Nowadays Niccolo’ and Bernardo are giving a concrete and dynamic contribution to the estate, with that passion and love inherited from their parents. ‘We are strongly linked to the tradition of the Orvieto, where we live and where we try to combine tradition and innovation with an eye to sustainable agriculture and love for our wonderful country’, Niccolo’ B. ‘Our commitment to our business is very rewarding. We continue developing new ideas to innovate what the family has built in 50 years of history, with great passion, skill and dedication’ Bernardo B.