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Barberani Grechetto Bio 2019

€13.73
+ -

Description

Details of wine

One of the oldest vines of Umbria, traces of which have been found since the times of the Etruscans and the Romans. IL Grecheto Bio 2017 is very pleasant and drinkable thanks to its round and complex flavor. The aroma is fruity with slight hints of almond and aged fruit. Its pleasantness is accompanied by shellfish, fish and white meats.

SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO

Color

Giallo paglierino.

Smell

Fruttato e ricco.

Taste

Varietale, rotondo e complesso, con lievi sentori di frutta matura e mandorla.

Pairings

Si accompagna con primi piatti di diverso genere, crostacei, pesce, fritture miste e carni bianche.

Details

Features

YEAR 2019
TRAINING SYSTEM Guyot doppio.
ALCOL 12.50
FORMAT 0,75 L Standard
COLLECTED Manuale, Agosto-Settembre.

Details

Informations

CLASSIFICATION IGT Umbria
TEMPERATURE 8-10
LOCATION Orvieto (TR)
GROUND Sedimentario, con presenza di fossili marini, ciottoli e agglomerati calcarei.
ANNUAL PRODUCTION 0
PLANTS FOR HECTARE 4500
WINEMAKING Fermentazione: con lieviti autoctoni, in acciaio per 20 giorni.
PRODUCTION Di ispirazione biodinamica. Nelle nostre vigne non usiamo erbicidi. Non usiamo pesticidi. Le fertilizzazioni sono condotte con preparati biodinamici, interramento dei tralci e sovescio di erbe e leguminose.
RETURN HALF Circa 70 q.

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Veronelli 2015
Wine Spectator 2017 89
James Suckling 2017 90
James Suckling 2018 90

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CELLAR

Name: Barberani
Start-up year: 1961
Cultivated hectares: 60
Winemaker name: Niccolò Barberani, Maurizio Castelli
Address: Loc. Cerreto - Baschi - Orvieto (TR)
Web Site: www.barberani.com

The Barberani family collect and process their grapes grown alongside the Corbara Lake from more than fifty years. Since 1961,Vittorio Barberani cultivated the vine and obtained a very good wine for his bars in the district of Orvieto. He produced primarily Orvieto Classico, the highest local expression of the Trebbiano Procanico and Grechetto grapes. Vittorio, who founded the Wine House with a clear idea of producing very drinkable wines, began immediately to distribute its wines to nearby restaurants. In the 70s, Luigi and Giovanna Barberani started running the business, focusing on excellence and boutique wines and adding a touch of modernity and internationalization to their production that is constantly evolving. Nowadays Niccolo’ and Bernardo are giving a concrete and dynamic contribution to the estate, with that passion and love inherited from their parents. ‘We are strongly linked to the tradition of the Orvieto, where we live and where we try to combine tradition and innovation with an eye to sustainable agriculture and love for our wonderful country’, Niccolo’ B. ‘Our commitment to our business is very rewarding. We continue developing new ideas to innovate what the family has built in 50 years of history, with great passion, skill and dedication’ Bernardo B.