description
Details of wine
One of the oldest vines of Umbria, traces of which have been found since the times of the Etruscans and the Romans. IL Grecheto Bio 2017 is very pleasant and drinkable thanks to its round and complex flavor. The aroma is fruity with slight hints of almond and aged fruit. Its pleasantness is accompanied by shellfish, fish and white meats.
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Color
Giallo paglierino.
Smell
Fruttato e ricco.
Taste
Varietale, rotondo e complesso, con lievi sentori di frutta matura e mandorla.
Pairings
Si accompagna con primi piatti di diverso genere, crostacei, pesce, fritture miste e carni bianche.
Details
Features
| YEAR | 2021 |
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| TRAINING SYSTEM | Guyot doppio. |
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| ALCOL | 12.00 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | Manuale, Agosto-Settembre. |
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Details
Informations
| CLASSIFICATION | IGT Umbria |
|---|---|
| TEMPERATURE | 8-10 |
| LOCATION | Orvieto (TR) |
| GROUND | Sedimentario, con presenza di fossili marini, ciottoli e agglomerati calcarei. |
| ANNUAL PRODUCTION | 50000 |
| PLANTS FOR HECTARE | 4500 |
| WINEMAKING | Fermentazione: con lieviti autoctoni, in acciaio per 20 giorni. |
| PRODUCTION | Di ispirazione biodinamica. Nelle nostre vigne non usiamo erbicidi. Non usiamo pesticidi. Le fertilizzazioni sono condotte con preparati biodinamici, interramento dei tralci e sovescio di erbe e leguminose. |
| RETURN HALF | Circa 70 q. |
Details
Awards
| EXPERT | YEAR | MARK |
| Veronelli | 2015 |  |
| Wine Spectator | 2017 | 89 |
| James Suckling | 2017 | 90 |
| James Suckling | 2018 | 90 |
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CELLAR
Name: Barberani
Start-up year: 1961
Cultivated hectares: 60
Winemaker name: Niccolò Barberani, Maurizio Castelli
Address: Loc. Cerreto - Baschi - Orvieto (TR)
Web Site: www.barberani.com
The Barberani family collect and process their grapes grown alongside the Corbara Lake from more than fifty years. Since 1961,Vittorio Barberani cultivated the vine and obtained a very good wine for his bars in the district of Orvieto. He produced primarily Orvieto Classico, the highest local expression of the Trebbiano Procanico and Grechetto grapes. Vittorio, who founded the Wine House with a clear idea of producing very drinkable wines, began immediately to distribute its wines to nearby restaurants. In the 70s, Luigi and Giovanna Barberani started running the business, focusing on excellence and boutique wines and adding a touch of modernity and internationalization to their production that is constantly evolving. Nowadays Niccolo and Bernardo are giving a concrete and dynamic contribution to the estate, with that passion and love inherited from their parents. We are strongly linked to the tradition of the Orvieto, where we live and where we try to combine tradition and innovation with an eye to sustainable agriculture and love for our wonderful country, Niccolo B. Our commitment to our business is very rewarding. We continue developing new ideas to innovate what the family has built in 50 years of history, with great passion, skill and dedication Bernardo B.