Obtained with biodynamic method and with 100% Pinot Noir, this Robert Barbichon Brut Rosé de Saignée Champagne is a very interesting product within the production of the Barbichon brothers.
Short stop to stop the skins in the must before the fermentation phase. Alcoholic fermentation is carried out in steel. Vinification is carried out with the use of malolactic fermentation.
This wine on the nose expresses hints of forest, dried flowers and tropical fruit. In the mouth it is very balanced, savory and mineral with a live bitter note in the finish.
It can be eaten throughout the meal and does not fear comparison with meat dishes.
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Note floreali di magnolia e fruttate di agrumi e pera.
Fragrante e vivido nei suoi richiami di mentuccia e un profilo gessoso; invitante nei suoi toni alternati di frutti bianchi e sensazioni di piccoli frutti rossi, è vitale e continuo, con l'acidità che spinge.
58% Chardonnay, 42% Pinot Bianco
0,75 L Standard
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Name: Robert Barbichon Address: 8, rue de La Vereille - Gyé-sur-Seine (France)
The brothers Barbichon, the third generation of winemakers in Gyé sur Seine, they first had experience with his father Robert, after they did a workshop on biodynamic by Fleury, who remains one of the pioneers of biodynamics in Champagne.