description
Details of wine
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Color
Giallo paglierino con riflessi dorati.
Smell
Bouquet floreale, con richiami alla viola, felce e sottobosco, a cui si aggiungono aromi fruttati di pesca.
Taste
Setoso, vellutato.
Pairings
Perfetto per accompagnare un pasto, ad esempio roast beef o pollame selvatico . Ottimo con cibi piccanti, soprattutto asiatici e indiani.
Details
Features
| YEAR | NV |
|---|
| ALCOL | 12.50 |
|---|
| FORMAT | 0,75 L Standard |
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| COLLECTED | Raccolta manuale, con vagliatura selettiva sul grappolo. |
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Details
Informations
| CLASSIFICATION | AOC Champagne |
|---|---|
| TEMPERATURE | 6-8 |
| LOCATION | Bouzy (France) |
| REFINEMENT | 3 anni. |
| PRODUCTION | Viti coltivate secondo il principio della viticoltura sostenibile, utilizzando fertilizzanti organici, erba naturale e altre tecniche per preservare il meglio della natura. |
| PERLAGE | Perlage persistente. |
Details
Awards
| EXPERT | YEAR | MARK |
| Wine Advocated | 0000 | 92 |
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CELLAR
Name: Barnaut Champagne
Address: 1 Place André Collard - Bouzy (France)
Web Site: https://www.champagne-barnaut-bouzy.com/
In 1873, Edmond Barnaut married Apolline Godmé-Barancourt, a descendant of a very old winegrowing family from Bouzy. A wine broker and winemaker, he decided the following year, in 1874, to do for himself what he did for the well-known wine merchants of Reims and Epernay by making his first bottles and creating his own brand. His first cuvée, the Grande Réserve, which made him a pioneer winemaker in "manipulation", is still made today. Almost a century and a half later, with Philippe and Laurette Secondé, the fifth generation still maintains the founder's philosophy: "to reveal all the richness that nature allows to express" on this superb estate classified Grand Cru.