description
Details of wine
The Baron di Pauli estate has its roots since the times of the Habsburg Empire, when it was one of the main suppliers of the court.
Even at that time the current principle of producing wine without compromise was in force, minimizing yields to preserve the quality of the grapes.
The entire estate enjoys a microclimate particularly suitable for growing grapes, enjoying the alpine breeze and the influence of Lake Caldaro.
Exil Gewurztraminer 2018 produced in the farm unter Stein, is made through a manual harvest at the end of a summer characterized by an abundance of rains and above average temperatures.
Maceration on the skins, fermentation in steel and aging surlie complete the production process giving a very structured wine, with a refreshing drink and extreme versatility.
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Color
Giallo carico con riflessi dorati.
Smell
Complessità olfat tiva aromatica di chiodi di garofano, litchi e petali di rosa.
Taste
Estrema concentrazione sul palato e struttura, che ricorda sapori di frutta matura e macchia mediterranea chiudendo con un intrigante finale speziato.
Pairings
Ottimo con aperitivi, primi piatti di pesce, sushi e sashimi
Details
Features
| YEAR | 2020 |
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| ALCOL | 14.00 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | La vendemmia può iniziare a fine agosto e concludersi nei primi giorni di ottobre. |
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Details
Informations
| CLASSIFICATION | DOC Alto Adige o dell?Alto Adige (Südtirol o Südtiroler) |
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| TEMPERATURE | 12-14 |
| LOCATION | Caldaro (BZ) |
| GROUND | Il terreno calcareo argilloso regala vini molto strut turati e profondi senza perdere di vista la componente acida. |
| REFINEMENT | Sur lie per 5 mesi. |
| ANNUAL PRODUCTION | 7000 |
| WINEMAKING | Macerazione sulle bucce per 12 ore, fermentazione in acciaio. |
| RETURN HALF | 50 hl/ha |
| SUGAR | 6.0 g/l |
| ACIDITY | 4.3 g/l |
Details
Awards
| EXPERT | YEAR | MARK |
| Veronelli | 2017 |  |
| Veronelli | 2018 | |
| Bibenda | 2017 |  |
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CELLAR
Name: Baron di Pauli
Start-up year: 2003
Cultivated hectares: 15
Winemaker name: Thomas Scarizuola
Address: Via Cantine, 10 - Caldaro (BZ)
Web Site: www.barondipauli.com
The Baroni Di Pauli family boasts 300 years of experience and passion in the wine world in South Tyrol, during which he was awarded the title "Provider of the Royal and Imperial Court of Austria-Hungary" and received appreciation also from the court of the Tsar of St. Petersburg. Founder of the cellar was Baron Andreas Di Pauli, historian of Caldaro, whose descendants retained the property of Lake Caldaro until 1901. Tenure Baron Di Pauli is today divided into two distinct bodies: Arzenhof in Caldaro and Höfl Unterm Stein, near Termeno, for a total of 15 hectares of vines. These are sunny areas dominated by a Mediterranean climate with alpine influences and cold currents. The soil is varied and composite, with prevalence of clay and limestone. The yields of the vineyards are minimized and the grapes are harvested by hand with optimal maturation. Long refinements are planned in the cellar, both for red wines and whites, in order to allow for optimum development and to achieve high levels of elegance and sophistication, as well as a strong longevity. The wines of Baron Di Pauli, which are the result of optimum conditions and a long wait in the cellar, form a range of high-quality labels representing the best oenological tradition in South Tyrol. Wines that lay on the highest levels of wine production throughout the region, perpetuating its success.