description
Details of wine
A cellar that boasts 3 centuries of history embellished by the title of Court supplier at the time of the Habsburg Empire.
This is the Tenuta Baron Di Pauli which aims to create wines with a strong character without compromising, reducing yields to a minimum to concentrate the quality in a few bunches and regulating all its work on the protection and respect of time.
Time dictates the stages of the harvest, waiting will mean savoring high quality wines.
Kinesis is an aromatic Sauvignon, produced on the farm Höfl unterm Stein which is located in Sella, a hamlet of Termeno.
Produced in just 5,500 bottles, it is vinified by maceration on the skins, fermentation in steel and aging for 5 months.
Of the endless flow of the world - in Greek Kinesis - or the becoming of things. This definition highlights the philosophy with which this wine is produced ... time is the architect of the transformation of the vineyard and only by respecting it will it be possible to understand the essence.
A wine with great structure and freshness.
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Color
Giallo luminoso.
Smell
Al naso note di uva spina e fiori bianchi si abbinano a ricordi di frut ta esotica e spezie.
Taste
In bocca grande strut tura e lunghezza con un occhio di riguardo alla freschezza ed acidità tipica del vitigno.
Pairings
Un Sauvignon che si abbina a formaggi freschi, carne bianca, sushi e sashimi.
Details
Features
| YEAR | 2020 |
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| ALCOL | 13.50 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | Inizia verso la fine di agosto e può terminare ai primi giorni di ottobre. |
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Details
Informations
| CLASSIFICATION | DOC Alto Adige o dell?Alto Adige (Südtirol o Südtiroler) |
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| TEMPERATURE | 12-14 |
| LOCATION | Caldaro (BZ) |
| GROUND | Il terreno calcareo argilloso regala vini molto strut turati e profondi senza perdere di vista la componente acida. |
| REFINEMENT | Sur lie per 5 mesi. |
| WINEMAKING | Macerazione sulle bucce per 12 ore, fermentazione in acciaio. |
| RETURN HALF | 50 hl/Ha |
| SUGAR | 2.0 g/l |
| ACIDITY | 5.9 g/l |
Details
Awards
| EXPERT | YEAR | MARK |
| Veronelli | 2017 |  |
| Veronelli | 2018 |  |
| Bibenda | 2017 |  |
| Bibenda | 2018 | |
| Wine Advocated | 2015 | 90 |
| Wine Advocated | 2018 | 92 |
| James Suckling | 2017 | 87 |
| James Suckling | 2018 | 88 |
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CELLAR
Name: Baron di Pauli
Start-up year: 2003
Cultivated hectares: 15
Winemaker name: Thomas Scarizuola
Address: Via Cantine, 10 - Caldaro (BZ)
Web Site: www.barondipauli.com
The Baroni Di Pauli family boasts 300 years of experience and passion in the wine world in South Tyrol, during which he was awarded the title "Provider of the Royal and Imperial Court of Austria-Hungary" and received appreciation also from the court of the Tsar of St. Petersburg. Founder of the cellar was Baron Andreas Di Pauli, historian of Caldaro, whose descendants retained the property of Lake Caldaro until 1901. Tenure Baron Di Pauli is today divided into two distinct bodies: Arzenhof in Caldaro and Höfl Unterm Stein, near Termeno, for a total of 15 hectares of vines. These are sunny areas dominated by a Mediterranean climate with alpine influences and cold currents. The soil is varied and composite, with prevalence of clay and limestone. The yields of the vineyards are minimized and the grapes are harvested by hand with optimal maturation. Long refinements are planned in the cellar, both for red wines and whites, in order to allow for optimum development and to achieve high levels of elegance and sophistication, as well as a strong longevity. The wines of Baron Di Pauli, which are the result of optimum conditions and a long wait in the cellar, form a range of high-quality labels representing the best oenological tradition in South Tyrol. Wines that lay on the highest levels of wine production throughout the region, perpetuating its success.