Delivery in 2 working days Last bottles: 4
Delivery in 2 working days
description
Details of wine
Rigorous, earnest and with dense f lavor, rich structure and healthy acidity. Part of the grapes comes from a higher-elevation vineyard, Pian delle Viti, which was called Valle Sospesa or "Suspended Valley" in the Middle Ages, mostly of marine origin, only marginally touched by the glacier. Its limestone-rich soil gives the wine a delicious mineral note.
FREE SHIPPING ON ORDERS OVER 49 EURO
Taste
Austero, con buona impalcatura acida, mitigata dalla morbidezza tipica di questa vendemmia e dalle sfumate note sapide.
Pairings
Ideale con frutti di mare e sushi.
Details
Features
| YEAR | 2018 |
|---|
| VINES | 60% Chardonnay, 40% Pinot Nero |
|---|
| TRAINING SYSTEM | Guyot |
|---|
| ALCOL | 12.00 |
|---|
| FORMAT | 0,75 L Standard |
|---|
Details
Informations
| CLASSIFICATION | DOCG Franciacorta |
|---|---|
| TEMPERATURE | 6-8 |
| LOCATION | Pian delle Viti, Ciosèt, Clogna, Carabioli, Troso, Ronchi, Gremoni |
| GROUND | Parte su rilievo montuoso con substrato roccioso e deposizione fine e calcarea, soprattutto in profondità, parte di origine morenica recente frammista a deposizione fluvioglaciale. |
| REFINEMENT | 10 mesi in vasche inox 70% e barrique esauste 30%. 30-30 mesi in bottiglia sui lieviti. |
| ANNUAL PRODUCTION | 20000 |
| PLANTS FOR HECTARE | 5000-6250 |
| WINEMAKING | Pressatura soffice, fermentazione in vasca inox termocondizionata. |
| RETURN HALF | 85-90 q. |
Details
Awards
User Reviews:
Leave your opinion too!
Log in to be able to have your say on this wine!
CELLAR
Name: Barone Pizzini
Start-up year: 1870
Cultivated hectares: 47
Winemaker name: Paolo Caciorgna
Address: Provaglio d'Iseo (BS)
Web Site: www.baronepizzini.it
The first company to have chosen the organic Franciacorta: This is the easiest way to sum ??up the courage of a company which in 1998 took an important decision for himself and for the territory. Founded in 1993 by a group of entrepreneurs, Barone Pizzini, led by Silvano Brescianini, has grown over the years while maintaining the central concern for the environment and the quality of the product. The new winery was built according to environmentally sound principles of architecture.