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Barone Ricasoli Chianti Classico Brolio Bettino 2015

This label is dedicated to Bettino Ricasoli who invented the formula for the production of Chianti in 1872. When we produced this wine, we tried to follow his will and we worked on those elements that remind us of the style of his time. We mainly used Sangiovese; we did not filter it; and we matured it in big casks. The result was this wine that stands out for its great elegance and character.
Now Only €15.57 Regular Price €17.69
Maximum quantity that can be purchased: 205
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Vintage 2015

Wine zones 90% Sangiovese

Alcol 13.00%

Format 0,75 L Standard

Intense ruby red colour.
Full bodied, vigorous taste with mature and minerals warm notes. Enjoyable and tasty.
Fresh notes of ripe red fruit with clear hints of spicy herbs.
More details
Type Sangiovese
Classification DOCG Chianti Classico
Temperature 16-18
Vinification Traditional in small stainless steel tanks. Maceration on the skins for 12-18 days at controlled temperature of 25°C-27° C (77? 80.6°F).
Aging 18 months in big casks followed by settling and at least three months in the bottle.
Ulteriori dettagli
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Climate N/A
Produzione annua 0
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Cantine del Castello di Brolio Gaiole in Chianti (SI)

Web site:

Year of starter: 1141

Winemaker: Carlo Ferrini

Produced bottles: 11

Hectares: 246

The Ricasoli family ancestry has roots from the ancient Longobarde family dating all the way back to the 7th century. The Ricasoli hystory began as part of the noble feudal family of the Emperor Carlo Magno. During the 13th century, the Ricasoli family spread rapidly only to be reunited once again around the 17th century. Ready with their military forces to defend Florence, generations of noble Ricasoli's can been traced back to "castello di Brolio", from the never-ending battles with Siena all the way t to the unification of Italy. After Cavour, it was Baron Bettino Ricasoli "the Iron Baron", who held the position of the Prime Minister of the then-unified Italy. After centuries of defending their land and people, they were the first to decide to utilize their farmland and vineyards, producing and selling their best wine production. It has been documented from as early as the 16th century, that Brolio had exported wine to Amsterdam and England and from the beggining of the 20th century, Brolio wine had become renown and exported all over the world: from China to Saudi Arabia, from South Africa to Guatemala, from Costa Rica to (at that time) British Africa.

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  • Excellent labels at super prices!


  • Order arrived in two days. Quick and precise. The wine ... very good!


  • Estremamente competitivi nei prezzi. Buona la scelta di etichette. Ottimo il sevizio di consegna (24 ore!).


  • Order Sunday evening. Delivery to Spain Wednesday morning. Perfect packing. What else to add ?? Thank you very much!



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