description
Details of wine
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Color
Intenso e rubino il colore, esprime tutto il carattere dell'Aglianico.

Smell
Naso che ricorda sensazioni di frutta nera e rossa, appena matura, e spezie dolci come cannella e incenso.

Taste
Il palato è ricco all'impatto ma fine nella chiusura, persistono le spezie dolci e la liquirizia.
Details
Features
YEAR | 2015 |
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TRAINING SYSTEM | Guyot a spalliera |
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ALCOL | 13.50 |
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FORMAT | 0,75 L Standard |
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Details
Informations
CLASSIFICATION | DOCG Aglianico del Vulture Superiore |
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TEMPERATURE | 18-20 |
LOCATION | Barile (PZ) |
GROUND | Vulcanico |
REFINEMENT | 12 mesi in barrique di rovere francese di I e II passaggio o tonneua/botte. |
ANNUAL PRODUCTION | 1600 |
PLANTS FOR HECTARE | 5000 |
WINEMAKING | Fermentazione e macerazione in serbatoi di acciaio per 25 giorni circa. |
DECANTING | 1 ora |
RETURN HALF | 55 q/Ha |
Details
Awards
EXPERT | YEAR | MARK |
Veronelli | 2015 | ![]() |
Bibenda | 2015 | ![]() |
Wine Advocated | 2013 | 93 |
Wine Advocated | 2015 | 91 |
James Suckling | 2013 | 92 |
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CELLAR
Name: Basilisco
Start-up year: 1992
Cultivated hectares: 25
Winemaker name: Viviana Malafarina
Address: Via delle Cantine, 22 - Barile (PZ)
Web Site: www.basiliscovini.it
The winery Basilisco, since its start in the early 90s, aimed at the highest quality both in the vineyards and in the wine making thus becoming in a short time a pearl in the Southern Italian scenario. In 2011 Feudi di San Gregorio, the leading winery in the South of Italy and present in the Vulture region for over ten years, decided to start a project reclaiming its ancient tuff stone caves in the Shesh, the historic Park of cellars of Barile, and revamping this ancestral context. This move was animated by the firm belief in the uniqueness of this extraordinary viticulture area. The acquisition of Basilisco with its beautiful tuff stone cellars and its vineyards in the most vocated location accomplished the plan and gave birth to a space of astonishing beauty in the historical heart of the Aglianico del Vulture production. Viviana Malafarina is the face and the soul of Basilisco: she manages all the aspects of the winery and work with huge passion in the cellar guided by Pierpaolo Sirch who is also responsible for the vineyards.