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Begali Amarone della Valpolicella Classico 2014

Maximum quantity that can be purchased: 9
In stock


Expert Year Vote
Gambero Rosso 2012
Veronelli 2012
Bibenda 2012
Wine Spectator 2007 90
Wine Advocated 2012 87
James Suckling 2012 2

Vintage 2014

Wine zones 65% Corvina, 30% Rondinella, 5% Corvinone

Alcol 16.00%

Format 0,75 L Standard

It shows a dark red garnet and impenetrable.
The taste is very balanced with a final ending.
The bouquet is rich and intense, with fruity notes of cherries in brandy, cherry, plum, licorice and roasted coffee.
More details
Type Blend Red
Classification DOCG Amarone della Valpolicella
Temperature 16-18
Decantazione 1 hour
Location In the country of Cengia, and surrounding, in the heart of Valpolicella, San Pietro in Cariano.
Aging In oak barrels of 20 hl wooden barrels for three years and then in bottle for at least 6 months.
Ulteriori dettagli
More Information
Location In the country of Cengia, and surrounding, in the heart of Valpolicella, San Pietro in Cariano.
Climate N/A
Produzione annua 0
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Pietro in Cariano (Verona)

Web site:

Year of starter: 1943

Winemaker: Lorenzo e Giordano Begali

Produced bottles: 5

Hectares: 8

The Begali Estate is situated in the charming Valpolicella area, between Pedemonte and the hills of Castelrotto,near Verona and Garda lake.Since the beginning of the 20th century the Begali has passed from the tradition and love of the land and its work from father to son. Our vineyards (8 hectares) are set amongst cherry orchards covering hills and slopes in a small hamlet called Cengia. This name comes from the name of the rocks dotted around on the facing hill. This is why the wines we produce are so rich in aromas and typical flavours of the fertile land and reflect the harmony and the singular characteristics of this area. We are very determined and take great care in our winemaking process, from the vineyard to the cellar. This promotes our on going efforts to improve quality while respecting tradition. We use a blend of the most important grapes of Valpolicella: Corvina (and Corvinone), Rondinella and other autochthonous varieties. Giordano, the father of the present owner at the wanery began production of the and Second World War. The second-generation couple Lorenzo and his wife Adriana, sold the first bottle of Begali in 1986. Now the tradition continues with the son and daughter of Lorenzo and Adriana, Giordano and Tiliana.

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