description
Details of wine
A small Vigneron who runs the family business on the slopes of the Reims mountain.
The cultivation of vineyards in Meunier through the use of organic fertilizers allows you to make Champagne with important characteristics that identify with the characteristics of the territory.
The Extra Brut Champagne produced by Benoit Dinvaut is the fruit of 2012 harvests and is obtained through a fermentation with natural yeasts and a second fermentation that takes place on its own yeasts for no less than 5 years.
The resulting wine is a Champagne with a great balance with a well-marked acidity.
Champagne to pair with a fish tartare.
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Color
Giallo paglierino luminoso.
Smell
Aromi di mirabelle, mirtilli e prugne, uniti a note speziate di cumino e noce moscata.
Taste
Rivela un magistrale bilanciamento, ravvivato da un'ottima acidità e da un lieve tocco tannico sul finale.
Pairings
Champagne da abbinare ad una tartare di pesce o con un risotto di mare.
Details
Features
| YEAR | NV |
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| ALCOL | 12.00 |
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| FORMAT | 0,75 L Standard |
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Details
Informations
| CLASSIFICATION | AOC Champagne |
|---|---|
| TEMPERATURE | 6-8 |
| LOCATION | Gueux (France) |
| PERLAGE | Perlage fine e persistente. |
Details
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CELLAR
Name: Benoit Dinvaut Champagne
Address: Rue des Sablons 16 - Gueux (France)
Web Site: www.facebook.com/pages/category/Winery-Vineyard/Benoit-Dinvaut-Champagne-553234868487745
Benoit Dinvaut is a small Vigneron that leads the family vineyard in the village Gueux, at the foot of the small mountain of Reims.