• Crafts

  • Triple A

  • Zero filtrations

  • Macerated on the skins

Bera Monferrato Dolcetto Bricco della Serra 2015

€18.30
+ -

description

Details of wine

1758 is the year in which the wine history of Cantina Bera begins, in the hills of the Astesana in Canelli, in the heart of the production of Moscato d'Asti.

The management is typically familiar and biological methods have been used since 1968, reducing human interventions to a minimum without the use of selected yeasts.

Monferrato Dolcetto Bricco della Serra is a gastronomic wine obtained with the classic Piedmontese Dolcetto grape, handpicked, delicately pressed and totally worked in cement tanks.

A red that does not undergo any clarification and filtration, handcrafted with great softness and simplicity.

 

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Color

Rosso rubino.

Smell

Sentori eleganti di piccoli fiori viola, frutti rossi selvatici, sentore minerale.

Taste

Potente, ampio, corpo pieno, sapido, abbastanza morbido. Buona persistenza, equilibrio ed armonia.

Pairings

Ottimo con primi a base di carne e grigliate alla brace

Details

Features

YEAR 2015
TRAINING SYSTEM Guyot
ALCOL 13.50
FORMAT 0,75 L Standard

Details

Informations

CLASSIFICATION DOC Monferrato
TEMPERATURE 16-18
LOCATION Neviglie (CN)
GROUND Marnoso calcareo e originato dal disfacimento di profonde arenarie silicee miste a marna di sedimentazione marina
REFINEMENT Affinamento negli stessi contenitori per 24 mesi
PLANTS FOR HECTARE 5.000
WINEMAKING Pigiatura, fermentazione spontanea e macerazione sulle bucce per 25 giorni in vasche di cemento da 50 hl.
DECANTING 1 ora
RETURN HALF 50 hl

Details

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CELLAR

Name: Bera
Start-up year: 1975
Cultivated hectares: 30
Winemaker name: Umberto Bera
Address: Via Castellero Cascina Palazzo, 12 - Neviglie (CN)
Web Site: www.bera.it

Azienda Agricola Bera, the Bera family farm, is in Piedmont, in the Langhe area between Alba and Asti on the road from Barbaresco and Neive that climbs up towards Neviglie. Here, countryside life is tied to a tradition that knows no boundaries, and does not even spare the forest spaces where the white truffle of Alba born. The winemaking tradition goes back centuries in the Bera family. But only at the end of the ‘70s did they start producing wines to bottle and sell with their own label. Today, the farm is spread over an area of 30 hectares, 23 of which are vineyards that also extend into the nearby towns. From the time of Luigi Veronelli’s description to the present, some things have changed: the vineyards and the varieties of the wines have grown, and the winery has been modernized. Also, with the passing of the winery to Valter and Alida, a new generation has joined the family azienda: Umberto and Riccardo.