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Bertani Valpolicella Ognisanti Villa Novare 2015

Maximum quantity that can be purchased: 26
In stock


Expert Year Vote
Gambero Rosso 2005
Gambero Rosso 2006
Gambero Rosso 2009
Gambero Rosso 2011
Gambero Rosso 2012
Gambero Rosso 2013
Veronelli 2005
Veronelli 2009
Veronelli 2011
Veronelli 2012
Veronelli 2013
Bibenda 2005
Wine Spectator 2007 90
Wine Advocated 2011 89
Wine Advocated 2012 90
James Suckling 2005 2
James Suckling 2006 3
James Suckling 2009 2
James Suckling 2011 2
James Suckling 2012 2
James Suckling 2013 2

Vintage 2015

Wine zones 80% Corvina, 20% Rondinella

Alcol 13.50%

Format 0,75 L Standard

Intense red color with glares granato.
In mouth it is opened wide and wrapping in its softness leaving, in a dense and viscous feeling, those sweet notes of plums sand banks and cherry already perceived to the nose.
It detaches to the nose the sweets of its scents that join the red fruit very mature type composed of cherries and black berries besides the spices and eucalyptus.
First plates to the gravy, meats red white women and, cheeses to medium paste.
More details
Type Corvina
Classification DOC Valpolicella
Temperature 18-20
Decantazione 1 hour
Location Ognisanti is the name of the ancient church, belonged to the friars of S. Tomaso for many centuries, than it is found in the middle of the vineyard. The land to collinare is turned to South.
Soil Limestone with a driven in pebble skeleton that helps the water-drainage
Produzione annua 30000
Density 5.000 stocks with made massali selections on the population of the ancient lives of Novare Villa
System Guyot
Harvest Slightly late grape harvest, made in the second fortnight of October, possible only in sites particularly vocati which the Ognisanti, in order to create a wine of great concentration in the tipicità of the sweet and soft sapori of this earth.
Aging The mature wine for 18 months in barriques of rovere French, for 20% new. It follows the sharpening in bottle for 6 months
Ulteriori dettagli
More Information
Location Ognisanti is the name of the ancient church, belonged to the friars of S. Tomaso for many centuries, than it is found in the middle of the vineyard. The land to collinare is turned to South.
Climate N/A
Produzione annua 30000
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Località Grezzana (VR)

Web site:

Year of starter: 1857

Winemaker: Cristian Ridolfi

Produced bottles: 17

Hectares: 180

The Bertani wine company was founded in 1857 by two brothers, Giovan Battista and Gaetano Bertani, in Quinto di Valpantena to the north of Verona. Gaetano was already a wine-making expert, having learned the new techniques in France under Professor Guyot, who is still considered today to have been one of the greatest wine-making experts of all time. The start of the Bertani brothers’ work coincided with a new spirit of innovation which inspired them to use the latest production techniques, in both grape-growing and wine-making; they applied these techniques to all the vineyards they owned at the time, in the Valpantena and in the Soave area, but always respecting the territory and local agricultural traditions. The two brothers immediately became famous throughout the Verona area for their high degree of professionalism and the quality of their wines, as well their business acumen and entrepreneurial skills. Bertani was one of the first companies in Italy to understand the value of bottled wine; right from the start major investments were made in the vineyards and the cellars in order to bottle and export Italian quality around the world with Bertani wines, which by the end of the 19th century were already crossing the Atlantic to be enjoyed in many cities of the United States. Bertani was born at the same time as the unification of Italy, with the determination and pride to represent the excellence of a new nation boasting a culture going back a thousand years. In 1923, thanks to this commitment and to the quality of its wines, Bertani was rewarded with the symbol of the excellence it had achieved: the Royal Warrant issued by the Italian Royal Family. Even if this symbol is no longer what it once was now that Italy is a Republic, to us it still represents the achievement of the very highest quality. For this constant commitment to grape-growng and wine-making, the Verona Academy of Agriculture, Arts and Commerce singled out Bertani in 1870 as a model agricultural company thanks to its professionalism, the introduction of single-variety vineyards and new vine training systems, which immediately became the trademark of the family’s entrepreneurial spirit. But that is not all: Bertani wines became so famed for their excellence that Soave was on the menu at the Coronation of King George VI of England in 1937. In the mid-20th century, with the purchase of the magnificent Villa Novare in the Valpolicella, together with its 220-hectare estate, Bertani finally brought to fruition a 50-year research project aimed at producing “The Wine”, a wine born to live for ever. It is here that the story of Amarone starts, an intense wine that is the symbol of the land from which it is born; the first vintage was 1958. Participation in national and international wine fairs, new research and the introduction of new techniques to improve on tradition without ever altering its nature, attention above all to quality (Bertani is one of the leading founder members of the Unione Italiana Vini - Italian Wine Association - , which boasts the largest wine analysis and certification laboratories in the country), these are still today the guidelines driving the development of a company that has successfully kept its spirit of initiative alive over the years.

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  • Excellent labels at super prices!


  • Order arrived in two days. Quick and precise. The wine ... very good!


  • Estremamente competitivi nei prezzi. Buona la scelta di etichette. Ottimo il sevizio di consegna (24 ore!).


  • Order Sunday evening. Delivery to Spain Wednesday morning. Perfect packing. What else to add ?? Thank you very much!



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