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Berti Sangiovese Bartimeo 2017

The wine is produced from Sangiovese grapes of young vineyards (from 10 to 15years old) : grapes are harvested by hand during the second half of September. The Grapes undergo the traditional destemming and pressing process then the alcoholic fermentation in stainless-steel tanks with at about 28 degrees temperature for one week. The malolactic fermentation is always made in steel tanks where the wine is put by a decanting process and it stays there for improvement during a period of 5 months. The wine is bottled in April.
SKU
IO16169
€12.08
Maximum quantity that can be purchased: 44
In stock

Awards

Expert Year Vote
Gambero Rosso 2016
Veronelli 2016
James Suckling 2016 3
Ulteriori dettagli
More Information
Location Ravaldino in Monte (Forlì)
Climate N/A
Produzione annua N/A
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A
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Feedbacks
  • Excellent labels at super prices!

    cinque

  • Order arrived in two days. Quick and precise. The wine ... very good!

    quattro

  • Estremamente competitivi nei prezzi. Buona la scelta di etichette. Ottimo il sevizio di consegna (24 ore!).

    cinque

  • Order Sunday evening. Delivery to Spain Wednesday morning. Perfect packing. What else to add ?? Thank you very much!

    cinque


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