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description
"Testamatta" is the best word to describe Bibi Graetz: a positive, creative and passionate person. Testamatta wine expresses the purity, minerality and transparency of Sangiovese from old vineyards on the top of the hills characterized by soils rich of stones.
Rosso rubino.
Al naso aromi di frutti rossi, accompagnato da sentori di tabacco e cuoio.
Al palato il vino risulta intenso, armonico e di grande complessità.
Details
YEAR | 2018 |
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TRAINING SYSTEM | Alberello e Guyot. |
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ALCOL | 13.50 |
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FORMAT | 3 L |
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Details
CLASSIFICATION | IGT Toscano o Toscana |
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TEMPERATURE | 16-18 |
LOCATION | Vigneti di Siena, Lamole, Vincigliata, Londa e Montefili |
GROUND | Terreno ricco di scheletro argille e galestri. |
REFINEMENT | 30 mesi affinamento in barriques. |
WINEMAKING | Fermentazione in barriques aperte. 6-8 follature manuali giornaliere. |
DECANTING | 1 ora |
Details
EXPERT | YEAR | MARK |
Wine Spectator | 2016 | 92 |
Wine Spectator | 2018 | 92 |
Wine Advocated | 2016 | 96 |
Wine Advocated | 2018 | 94 |
James Suckling | 2015 | 95 |
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CELLAR
Name: Bibi Graetz
Start-up year: 2000
Cultivated hectares: 50
Winemaker name: Bibi Graetz
Address: Fiesole (FI)
Web Site: www.bibigraetz.com
Testamatta of Bibi Graetz is a winery located in the town of Fiesole.With the first vintage in 2000, the company firmly believes in the use of vines and vineyards very old. The red wines are produced with Sangiovese, Canaiolo and Colorino, from small parcels arranged patchy in the territory of Fiesole and surrounding municipalities. For the production of white wines are used Ansonica, this old vine along the Tyrrhenian coast and many islands of the same Tyrrhenian Sea. Following an agreement reached with the growers island of Giglio, we directly follow the vineyards during the year and once in late August-early September, we harvest grapes which are then fermented in our winery.