BioVio Riviera Ligure di Ponente Pigato Gran Père 2019

€24.69
+ -

description

Details of wine

The Vio family carries on a wine production based on organic cultivation received in 1989 with a view to preserving all the characteristics of the territory.
Growing organic according to their philosophy is not a technical or economic choice but simply a cultural one. Today passion and competence are the cornerstones of their work that they also transmit within their wines by binding a significant space within the reality of Albenga
The Bio Vio Pigato Gran Père 2017 is made from 100% Pigato obtained from marble-ferruginous soils with a row farming system. The Grand-pere denomination derives from the vinification made on white wines with the skins without adding selected yeasts.
Golden yellow color, floral and fruity aroma in which apricot and broom emerge. Wine with great drinkability, dry and enveloping with excellent persistence.
Meditation wine or to be appreciated with cheeses.

 

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Color

Riflessi giallo dorati ramati.

Smell

Spazia, dai fiori alla frutta maturi, su tutti ginestra ed albicocca, poi erbe aromatiche.

Taste

Secco,avvolgente, morbido di buona struttura, decisa la spalla acida che unitamente alla percezione sapida lo rende un vino di grande bevibilità, nonostante la sua alcolicità e di ottima persistenza.

Pairings

Vino da meditazione e indicato con i formaggi.

Details

Features

YEAR 2019
TRAINING SYSTEM A filare, potatura a cordone speronato.
ALCOL 14.50
FORMAT 0,75 L Standard
COLLECTED Tardiva fine Ottobre.

Details

Informations

CLASSIFICATION DOC Riviera Ligure di Ponente
TEMPERATURE 12-14
LOCATION Bastia d'Albenga (SV)
REFINEMENT 10 mesi in tonneaux.
ANNUAL PRODUCTION 1500
DECANTING 1 ora

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Bibenda 2017
Bibenda 2018

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CELLAR

Name: Bio Vio
Start-up year: 1980
Cultivated hectares: 9
Winemaker name: Caterina Vio, Daniela Serra
Address: Via Crociata, 24 - Bastia d'Albenga (SV)
Web Site: www.biovio.it

It is located in Bastia on the Albenga plain where we grow herbs, but it runs along the valley of the river Arroscia up to Ranzo on the high slopes of Imperia, where you will find our vineyards and olive groves. The use of pesticides, fertilizers and suchlike chemical products is not part of our local tradition so we have just carried on as they did in the past. Organic farming is not a technical or economical choice: it is simply a question of culture. It is the perception of what we are doing, and mainly publicised by word-of-mouth, that has allowed us to occupy a significant place in high-quality production within our area and beyond.