BioVio Riviera Ligure di Ponente Vermentino Aimone 2020

€12.81
+ -

Description

Details of wine

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Color

Giallo paglierino più o meno carico di riflessi verdolini in gioventù.

Smell

Percepibile un bel timbro di cedro misto a pompelmo, con spunti di timo e rosmarino e una lieve mineralità marina.

Taste

Secco ha una bella freschezza che richiama i toni olfattivi e agrumati a discapito di quelli vegetali con una bella nota minerale e sapida.

Pairings

Antipasti di mare, vellutate, primi a base di pesto, secondi a base di pesce.

Details

Features

YEAR 2020
TRAINING SYSTEM A filare - potatura a cordone speronato.
ALCOL 13.50
FORMAT 0,75 L Standard
COLLECTED Metà settembre/metà ottobre.

Details

Informations

CLASSIFICATION DOC Riviera Ligure di Ponente
TEMPERATURE 8-10
LOCATION Bastia d'Albenga (SV)
GROUND Terreni argillosi.
REFINEMENT 4 mesi. 2 mesi in bottiglia.
ANNUAL PRODUCTION 12000
WINEMAKING Criomacerazione per 24 ore seguita da una pressatura soffice e fermentazione a temperatura controllata in vasche di acciaio.
RETURN HALF Inferiore ai 80 q/Ha

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Bibenda 2017
Bibenda 2018
Wine Spectator 2008 90

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CELLAR

Name: Bio Vio
Start-up year: 1980
Cultivated hectares: 9
Winemaker name: Caterina Vio, Daniela Serra
Address: Via Crociata, 24 - Bastia d'Albenga (SV)
Web Site: www.biovio.it

It is located in Bastia on the Albenga plain where we grow herbs, but it runs along the valley of the river Arroscia up to Ranzo on the high slopes of Imperia, where you will find our vineyards and olive groves. The use of pesticides, fertilizers and suchlike chemical products is not part of our local tradition so we have just carried on as they did in the past. Organic farming is not a technical or economical choice: it is simply a question of culture. It is the perception of what we are doing, and mainly publicised by word-of-mouth, that has allowed us to occupy a significant place in high-quality production within our area and beyond.